TammyH Recipe Reviews (Pg. 1) - Allrecipes.com (18264508)

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TammyH

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Apr. 18, 2010
I followed the recipe exactly. Cooked for 4 hours on high. It was the most dry chicken I have ever made. No one in the family could eat it.
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Sep. 9, 2009
Okay- I am so excited about this recipe!!! I was looking for a dairy free treat to make for my son, who is allergic to dairy. After making these, I am thrilled! They are fantastic... yummy, sweet, and a little bit healthy! I subbed 1/2 shortening & 1/2 applesauce (will try all applesauce next time); 1/2 sugar, 1/2 brown sugar; and did one batch with chocolate chips, and one without. I added 1/2 tsp vanilla. I will add a tablespoon of flax seed next time too :) Thank you so much for sharing this! I can't wait for my son to have his special snack at church tomorrow! They were ready after 9-10 minutes at 400.
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Garlic Chive Chicken

Reviewed: Sep. 9, 2009
I was searching for a dairy free recipe with chicken & egg noodles and came across this one. I subbed olive oil for the butter & it was great! I'm sure it would be fantastic with butter, but my son can't have it, so olive oil it is. I did double the sauce recipe- definitely a must! There was barely enough sauce even with doubling it! I also used 2 chicken breasts to stretch it and cut it into strips and tossed into the pasta.
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3 users found this review helpful

Best Rolls Ever!

Reviewed: Jun. 9, 2009
Everyone RAVES when I make these. I agree- BEST ROLLS EVER! I hope to try to make them more healthy though... we'll see how that goes!
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Angel's Pasta

Reviewed: Jun. 9, 2009
So easy, and SOOOOOO yummy. We have added italian sausage, chicken, mushrooms, asparagus.... whatever we have on hand. There are so many ways to change it up, but keep it easy and good. I also use canned diced tomatoes. Thank you for this great recipe!
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Jean's Homemade Chicken Noodle Soup

Reviewed: Aug. 29, 2007
I thought this was pretty good. I wasn't able to follow the recipe for quantities at all- I added a lot of broth, and seasoning. I liked the ginger taste- but will probably add more the next time. I also added onion powder and sauteed the chicken with garlic AND ginger. I added baby carrots, chopped celery & frozen peas. We like a "stoupier" soup, so it came out thicker. I used medium shells for noodles. Thanks for the recipe!
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Broiled Tilapia Parmesan

Reviewed: Jan. 19, 2007
This is excellent. The sauce goes perfectly with the fish & I like to serve it with veggies (broccoli, cauliflower & carrots) with a little extra sauce. We cook this often. Hubby loves it, I love it. Years later, I am still making this! We now have 2 boys (ages 3 & 1) who gobble it up! I like to add dill instead of basil. Yum!
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Broccoli Cheese Soup

Reviewed: Jan. 17, 2007
This is fantastic. I served it tonight with jalapeno cheese bread. Hubby loved it too. Changes/Additions I made: I added 1 diced potato, used mexican velveeta, and half & half instead of milk.
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Chicken Enchilada Soup III

Reviewed: Dec. 6, 2005
Yum! This soup is just what I was looking for! I doubled this recipe to serve at a bible study... I used half of the masa harina and added a can of black beans and a can of mexican rotel. It was so yummy. Thanks for sharing!
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