Redfox Profile - (18264403)

cook's profile


Home Town: New Milford, New Jersey, USA
Living In: Demotte, Indiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Quick & Easy, Gourmet
Recipe Box 0 recipes
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About this Cook
Married, Retired, 3 Grown daughters, 4 dogs, 1 cat 1 barn cat, 1 Parrot. Received Kidney transplant 11 years ago. My wife now works and I do all the cooking and attempt to keep house.
My favorite things to cook
Pretty much anything that doesn't have too many ingredients. So I am lazy , what can I say.
My favorite family cooking traditions
New Years eve Gormet Dinner for two for the last 30 years. I have only repeated the menu once, but as we get older some ingredients can no longer be used so it gets tougher every year. Additionally, we now live in a rural area and some ingredients are tough to come by, so I do a lot of substitutions.
My cooking triumphs
I make one hell of a Cannelloni. Not my own recipe but one out of an old set of Time Life Cookbooks. Tons of calories, colesterol and other evil things we aren't supposed to eat these days, but then you only live once.
My cooking tragedies
I once made what should have been a simple beef stew. I put in a little too much pepper. Even the dogs and cats would have nothing to do with it.
Recipe Reviews 1 review
Lee's Incredible Momos
I made this for my traditional New Years eve dinner as the appetizer. I used Hot Chili Sauce instead of Chili oil. Where I live you do a lot of substitutions. Did'nt know how to make finalize the Won Tons so I made them into purses with the four corners coming together. Also doubled the sauce recipe to give everyone plenty. All loved them and asked for the recipe.

5 users found this review helpful
Reviewed On: Jan. 1, 2006

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