Nicole M. Recipe Reviews (Pg. 1) - Allrecipes.com (18264391)

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Nicole M.

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Mandarin Almond Salad

Reviewed: Feb. 26, 2007
My family and I loved this! I didn't change a thing - loved the heat that the red pepper flakes add to the dressing. Excellent! I'll definitely be making this one a lot. Next time I'll try adding strawberries too. Good "company" salad :o) Many thanks!
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14 users found this review helpful

Apple Cranberry Streusel Custard Pie

Reviewed: Nov. 24, 2007
Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the pie crust with foil after the first ten minutes or it will burn. Will definitely make again. Thanks!
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11 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Feb. 12, 2007
Oh my goodness - these were SO good! I have tried a LOT of enchilada recipes, and this is definitely my favorite. I didn't have any cream of chicken soup, so used crm of mushroom instead. Fantastic! Will be making this a LOT.
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9 users found this review helpful

Seven Layer Salad

Reviewed: Jan. 3, 2007
I'll admit, when I was assigned a Seven Layer Salad for Christmas dinner with the family, I thought it seemed a bit strange - it tasted great! Made it early in the morning to be served that night. I did change the dressing a bit - 3/4 c sour cream, 3/4 c mayo and 3/4 miracle whip. I also added spinach to the iceberg lettuce, omitted the cauliflower and added a layer with sliced hard-boiled eggs. Delicious, and looked really beautiful in the trifle dish! Thank you!
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6 users found this review helpful

Tangy Cranberry Sauce

Reviewed: Nov. 25, 2006
This was fantastic! I loved the "kick" that the horseradish adds - thanks very much!
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5 users found this review helpful

Nicole's Tailgate Party Chicken Salad

Reviewed: Dec. 16, 2007
IMPORTANT: Be sure to use SMALL croûtons - if you use big ones, the croûtons will overtake the chicken in the salad.
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4 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jan. 3, 2007
It doesn't get any better than this - SOOOOOOO good! I didn't have time to refrigerate the dough for a long time, so I simply separated into three parts, placed in the freezer for 45 minutes and it worked just fine. It is sticky, but I just used plenty of flour and it wasn't a huge obstacle. Will use this every time I make sugar cookies from now on. Thank you!
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4 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Dec. 21, 2006
This was not very good - I expected it to be much better than it was, with all the 5-star ratings. The croutons made it soggy and it was just not very flavorful. VERY spinach-y...I won't be making this again.
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4 users found this review helpful

Sausage Casserole II

Reviewed: May 23, 2006
This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered, and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - thanks! :o)
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4 users found this review helpful

Easy Stuffing

Reviewed: Nov. 24, 2007
Sorry - I did not like this at all. Came out very dry and not very flavorful. No more shortcuts for me!
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3 users found this review helpful

Lemon Square Bars

Reviewed: Feb. 5, 2007
These are terrific! I used about 3/4 c fresh-squeezed lemon juice and sprinkled confectioners sugar over the top after baking. I also covered the top for the last 8 minutes or so of baking to keep it from browning too much. Thanks! This is a keeper!
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3 users found this review helpful

Pilgrim Pumpkin Pie

Reviewed: Nov. 25, 2006
Sooooo good! this was a hit with everyone, and very easy to make. Thank you!
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3 users found this review helpful

Perfect Tuna Casserole

Reviewed: May 24, 2006
This is EXACTLY what a tuna casserole should be - My husband, who "doesn't like tuna casserole," had seconds AND thirds of this one! An easy, quick meal - I already had all the ingredients, so no quick trip to the store needed - perfect!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 23, 2006
This is SO GOOD!! I doubled the recipe and baked in a 9x13 pan for a family get-together. I also cut the sugar in half, as suggested by other reviewers. It was a huge hit - thank you for making me look like a better cook than I really am! :o)
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3 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Oct. 13, 2008
FANtastic. I should have made more - everyone was going back for seconds and thirds! Many thanks for a recipe I am sure to use over and over again.
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2 users found this review helpful

Cornbread Sausage Stuffing

Reviewed: Nov. 25, 2006
I'd say this was good, just not great. I think I'll stick with homemade stuffing instead of using the boxed stuff...
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 25, 2006
It's easy to see why this recipe has five stars - tastes great and is a much better dish than just plain old pumpkin pie! I would recommend whipping the cream cheese for 6-8 minutes - makes the cheesecake lighter. Thanks!
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2 users found this review helpful

Grandma's Apple Dumplings

Reviewed: Jun. 22, 2006
This is EXCELLENT! I served this to my non-apple loving family and they raved about it. Great with vanilla ice cream - very rich! Thanks for a crowd-pleasing recipe that is very simple to make!
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2 users found this review helpful

Panzanella Salad

Reviewed: Jan. 20, 2008
Fantastic! The only thing I changed was to add a couple of handfuls of fresh spinach to this. Great salad for company - really looks beautiful and tastes wonderful! Guests RAVED. Thank you!
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1 user found this review helpful

Cornbread Dressing I

Reviewed: Nov. 24, 2007
Very good! Made it for Thanksgiving and it disappeared quickly. Easy to make and very flavorful. Will be using this one again for sure!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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