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Cold Oven Popovers

Reviewed: Jun. 4, 2001

Two warnings, about which I should have known better anyway. One be careful not to overcook, two do not use muffin liners.

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2 users found this review helpful

Spinach and Red Chard Quiche

Reviewed: Mar. 25, 2001

I made mine with a wheatgerm spinach crust and it was great. I think saying "you can't tell it's made with tofu" is an exaggeration, but not much of one.

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20 users found this review helpful

Cheese Fondue

Reviewed: Feb. 17, 2001

I think I'd like this better with a smidge less nutmeg. However, this recipe is wonderful.

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1 user found this review helpful

Cranberry Streusel Pie

Reviewed: Feb. 17, 2001

I found it difficult to crush the cranberries very effectively. I recommend chopping them.

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13 users found this review helpful

Johnnycakes

Reviewed: Feb. 17, 2001

As expected these are a bit on the dry side. Serve with gigantic glasses of milk.

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13 users found this review helpful

Millet Delight

Reviewed: Feb. 17, 2001

I really wanted to like millet, but I can't. The texture is just awful. This recipe may be ok substituted with another grain.

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6 users found this review helpful

Harvest Rice Dish

Reviewed: Feb. 17, 2001

My family has really enjoyed this recipe, with and without mushrooms.

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9 users found this review helpful

This recipe was easy to prepare except for the wild rice, which I have not made often. Make sure it is really soft before using it or it comes out hard after baking. Also, I think cake is a more accurate description than bars. A good cake though.

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7 users found this review helpful