AMAZING! Moist with very nice chocolaty flavor! For you baker types who like your cakes light, perfectly spongy, and dry to the touch, this is not your cake. It's SO GOOD, it doesn't need frosting. I used my large, oval crock pot with the removable ceramic insert. Perfect size and cooked evenly. I made sure the water was boiling when I added it. This kick starts the cooking process. I was concerned about how it would cook through. My 12 yr old boys were home alone babysitting the cake, so after 3 hrs, I had them turn the pot to "warm" for 30 mins instead of turning off pot and letting sit for 30. Then they pulled the ceramic insert out to cool. PERFECTION! It was ready to eat immediately after 3:30. Made this last nite. I'm making another today so I can try with vanilla ice cream.
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AMAZING! Moist with very nice chocolaty flavor! For you baker types who like your cakes light,...