mahlahh Profile - Allrecipes.com (18263957)

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mahlahh


mahlahh
 
Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Thanksgiving 2007 - 'Perfect Turkey'
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Recipe Reviews 8 reviews
Angela's Awesome Enchiladas
Great recipe! Alot of prep time but worth it! I made a couple small changes: seasoned and cooked the meat on an indoor grill rather than boiling it. Used corn tortillas rather than flour as I find they hold up to being soaked in sauce better, especially for the leftovers. I also added bell peppers as I felt it was lacking veggies. Will definitely make again using more veggies and make a bigger batch! My boys say it's definitely a keeper!! Thanks for the great recipe!!!

1 user found this review helpful
Reviewed On: Oct. 3, 2014
Chicken Pot Pie IX
Awesome! Sauteed the chicken briefly with chilli powder, garlic powder, celery seed, salt and pepper THEN added the potatoes, water and 2 chicken bouillon cubes. Let simmer for 10-15 minutes. Added the frozen pea/carrot/corn mix LAST. Tasted and mixed every 5 minutes to check seasoning (added more seasoning of all of the above when needed). SAVE THE STOCK for SAUCE. Sauce: Doubled the sauce! I used the stock created from boiling the above veggies and chicken. Added all the above spices to the sauce as well - also used cornstarch to thicken (i've never had luck with flour, can taste it too much). Turned out amazing!! Couldn't imagine it without the spices added!! Key is to TASTE TASTE TASTE. Oh, and I used egg white on both of the bottom of the shell and the top. PERFECTION!!! Definitely a keeper!!!

1 user found this review helpful
Reviewed On: Sep. 25, 2012
Fish Tacos
YUM!!! I made extra sauce and added it to a coleslaw salad mix (premade). I only added 1/2 a jalapeno and I even doubled the recipe and it was SPICY!!! WOWSERS!! Good though, but if you can't handle the spicy I definitely suggest probably only 1/8th of a jalapeno. I ended up making WAY too much and was able to heat it up and make it the second day as well, which was pretty fabulous!! I definitely suggest using a sustainable fish for this as our fish population is very rapidly decreasing. Thanks so much for the awesome recipe!!

1 user found this review helpful
Reviewed On: Aug. 13, 2011
 
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