I have never made noodles so I had a few problems with this recipe. The recipe didn't say that you had to beat the egg, so I didn't. As a result, it was very crumbly, so I added enough water in order to roll it out. Then I rolled it up like a jelly roll and in retrospect, I think that Craig meant to say "roll it out as thin as you would a jelly roll." He also didn't say how long to let them dry and 30 minutes wasn't long enough. I am a "seasonings" person, so I added small amounts of garlic & onion powder, salt, pepper and a minute amount of italian seasoning. My noodles were REALLY tasty but when I dropped them in the soup (because they weren't dry yet) ended up like dumplings. My husband loves dumplings however so the end result was great.
Was this review helpful?
9 users found this review helpful
I have never made noodles so I had a few problems with this recipe. The recipe didn't say...