jazzygirl Recipe Reviews (Pg. 1) - Allrecipes.com (18263863)

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Stuffed Green Peppers II

Reviewed: May 6, 2013
I tried this recipe and thought that it was a very good recipe. What made it nice for me, in my family, I am the only one that doesn't like bell peppers. By cooking the mixture on the stove beforehand, I am able to still enjoy what the family was having without the shell! :-) I have used this recipe, like many others, as a starting point (as most cooks do)and added a multitude of things but as a basic recipe it is good.
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Homemade Noodles

Reviewed: Jul. 7, 2006
I have never made noodles so I had a few problems with this recipe. The recipe didn't say that you had to beat the egg, so I didn't. As a result, it was very crumbly, so I added enough water in order to roll it out. Then I rolled it up like a jelly roll and in retrospect, I think that Craig meant to say "roll it out as thin as you would a jelly roll." He also didn't say how long to let them dry and 30 minutes wasn't long enough. I am a "seasonings" person, so I added small amounts of garlic & onion powder, salt, pepper and a minute amount of italian seasoning. My noodles were REALLY tasty but when I dropped them in the soup (because they weren't dry yet) ended up like dumplings. My husband loves dumplings however so the end result was great.
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9 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Dec. 3, 2005
This is the BEST cornbread that I have ever tasted!
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2 users found this review helpful

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