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Roasted Vegetables

Reviewed: Feb. 6, 2008

Delicious!!

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Sausage Balls

Reviewed: Feb. 6, 2008

Simple and delicious! I use sage sausage for added flavor. Yum!

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Fabulous Fruit Salad

Reviewed: Feb. 6, 2008

A great basis to use whatever fruit you have around the house. Also great with granola on top -- yum!

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 6, 2008

Very good -- different, flavorful, rich, and much better than Stove Top!! Will make it again next year.

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1 user found this review helpful

I like to mix whole wheat flour with white (when the recipe is doubled, use 1/2 c. whole wheat and 1 1/2 c. white). I also let the mixture sit in the fridge for 20 minutes, and cook with a little butter in the pan. I even sprinkled a few chocolate chips on the pancakes while they were cooking. My boyfriend said they are the best pancakes I've ever made :)

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Milk Chocolate Florentine Cookies

Reviewed: Jan. 6, 2008

My mom requested these for her birthday this year because they are so good. I used semi-sweet chocolate chips for the spread (using milk chocolate chips in previous years have caused the response, "they're too sweet"). Turned out fantastic! Definitely make sure to grease the foil!

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6 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 8, 2007

This is a great recipe because you can adjust many things and it is still tasty. I forgot the dressing mix and didn't want to go back to the store, so I chopped some herbs (rosemary, thyme & sage) and mixed the them with the nuts and rolled the cheese ball in that. It was a big hit!

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1 user found this review helpful

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 8, 2007

Excellent recipe! I changed a couple things: in a serving for 2, I substituted 1/2 cup of the milk for heavy cream, which just made it even creamier, and didn't have baker's chocolate, so I used 1/4 cup of semi-sweet chocolate chips and half the amount of sugar. I also added a peppermint candy cane in my mug. Yum!

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2 users found this review helpful