sclisa Recipe Reviews (Pg. 1) - Allrecipes.com (18263659)

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Baked Chicken Reuben

Reviewed: Jan. 19, 2006
I am a big fan of all of the ingredients, but the casserole was a disappointment for all of us.
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1 user found this review helpful

Glazed Nuts

Reviewed: Jan. 19, 2006
Ok taste, consistency not great.
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1 user found this review helpful

Chicken Bake and Rice

Reviewed: Jan. 19, 2006
My husband liked this dish. I thought the sauce was too heavy (even with low fat cream cheese and soup.)
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0 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Mar. 20, 2006
This turned out TOO good. My husband even asked me not to make it again because he couldn't stop snacking on it (and he is not a dessert person.) I made this exactly as the recipe states and it turned out perfectly. It was pretty to present and quite tasty. Thanks for a great recipe! **UPDATE: I tried this recipe again, but did not have the time to let the jello set, so I topped it with 2 cans of cherry pie filling instead. Still delicious.
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2 users found this review helpful

Basil Vinaigrette Dressing

Reviewed: Sep. 15, 2007
I loved this dressing as is. I put it over cheese tortellini and chilled for an excellent pasta salad. Thanks for a great recipe!
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2 users found this review helpful

Napa Cabbage Salad

Reviewed: Sep. 15, 2007
This has become a Thanksgiving standard dish for us. We love it.
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0 users found this review helpful

Cucumber Sandwiches II

Reviewed: Sep. 15, 2007
I did not love these when I prepared them for a baby shower, but about half of the guests thought they were great.
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0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Sep. 15, 2007
These were so easy to prepare and were a beautiful and tasty addition to a party table.
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0 users found this review helpful

Blue Cheese Dip II

Reviewed: Sep. 15, 2007
I make this for every event we have in our home. It is terrific with sliced veggies. Not a health food, but a tasty treat. This MUST be made a couple of days ahead of time. It tastes much better after setting up in the fridge.
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Chimichurri Sauce for Steaks

Reviewed: Sep. 15, 2007
Tasted just like our favorite Spanish restaurant.
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Prosciutto Wrapped Asparagus

Reviewed: Sep. 15, 2007
Huge hit, easy to prepare and very pretty on the table.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 15, 2007
I make this once a week, we just use bison instead of beef for health reasons. Great meatloaf!
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0 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 18, 2010
This was my first attempt at brie en croute and it turned out beautifully. The only change I made was using crushed rosemary instead of fresh.
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5 users found this review helpful

Easy Tasty Dates

Reviewed: Jan. 18, 2010
This was a huge hit at thanksgiving. Made exactly as recipe states and they were wonderful.
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0 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Jan. 18, 2010
Came out perfect. Love this recipe for a good southern treat.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jan. 18, 2010
Everyone loved this last year, so I made it again at Thanksgiving. Delicious.
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2 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Jan. 18, 2010
This is delicious. Made it for a mother's day brunch and it was gobbled up.
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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Jan. 18, 2010
Love this recipe and make it often. I do make it and let it sit in fridge overnight. We like how it turns out this way. Gets rave reviews each time I make it.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 19, 2010
I can't rave enough about this! I baked it and used really good parmesan on top and it was gobbled up. This is one of my party standards. THANKS for a great recipe.
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1 user found this review helpful

 
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