Katey Magill Recipe Reviews (Pg. 1) - Allrecipes.com (18263647)

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Katey Magill

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Slow Cooker Tipsy Chicken

Reviewed: Oct. 30, 2006
We didn't care for the consistency of the chicken nor the olive/ wine flavor.
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Oct. 30, 2006
Wonderful the first day- to die for the second! I was tempted at first to substitute a less-expensive cheese for the Asiago- but was glad in the end that I did not- the cheese is key.
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3 users found this review helpful

Ziti with Italian Sausage

Reviewed: Oct. 30, 2006
Although a little dry, we very much like the flavors in this ziti.
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2 users found this review helpful

Asian Salad

Reviewed: Oct. 30, 2006
Extremely fattening with the high amount of butter- but wonderful!
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3 users found this review helpful

Yummy Quiche

Reviewed: Oct. 30, 2006
unique, southwestern flavors for a quiche. I haven't met anyone yet who didn't really like it.
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7 users found this review helpful

Aussie Chicken

Reviewed: Oct. 30, 2006
I didn't have seasoning salt and forgot to buy mushrooms, but it still was great- tender, flavorful chicken. The colby-jack cheeses complement the sauce well. I sauteed the chicken in the bacon grease instead of vegetable oil and was happy with the result.
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0 users found this review helpful

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Oct. 30, 2006
I omitted the salsa and cilantro, and used half sharp cheddar, half mont. jack. I also only used 1 1/2 cans of evaporated milk. The sauce is wonderfully rich and creamy- almost too creamy to eat very much.
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13 users found this review helpful

Easiest Eggplant

Reviewed: Oct. 30, 2006
I also added a little parmesan cheese.
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2 users found this review helpful

Mom's Squash Casserole

Reviewed: Nov. 16, 2006
Great smooth, soft casserole with good flavor. I used sharp cheddar and Italian seasoned bread crumbs with butter, sprinkled with a little extra Italian seasoning.
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1 user found this review helpful

Apple Radish BBQ Ribs

Reviewed: Nov. 30, 2006
Tender meat and I liked the horseradish flavor, but a little to wet for my liking. I would have preferred it if the meat were dryer and the sauce had thickened and carmelized more.
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5 users found this review helpful

Simple Beef Stroganoff

Reviewed: May 14, 2007
As others say, a great starter recipe. It is thick, but I like it that way. Someone suggested bacon, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Next time I'll try beef broth.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 24, 2007
Not as fluffy as I was hoping and had a bit of a greasy, baking powdery taste
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Broiled Tilapia Parmesan

Reviewed: Nov. 27, 2007
The flavor of the celery salt/seed (we use seed) goes wonderfully with the tilapia. Be sure to only soften the butter, not melt it. (melted butter will cause the sauce to be runnier than you want). Also, grated parmesan is actually better than shredded for consistency and flavor in this dish.
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1 user found this review helpful

 
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