Katey Magill Profile - Allrecipes.com (18263647)

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Katey Magill


Katey Magill
 
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Member Since: Dec. 2005
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Recipe Reviews 12 reviews
Broiled Tilapia Parmesan
The flavor of the celery salt/seed (we use seed) goes wonderfully with the tilapia. Be sure to only soften the butter, not melt it. (melted butter will cause the sauce to be runnier than you want). Also, grated parmesan is actually better than shredded for consistency and flavor in this dish.

1 user found this review helpful
Reviewed On: Nov. 27, 2007
Simple Beef Stroganoff
As others say, a great starter recipe. It is thick, but I like it that way. Someone suggested bacon, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Next time I'll try beef broth.

3 users found this review helpful
Reviewed On: May 14, 2007
Apple Radish BBQ Ribs
Tender meat and I liked the horseradish flavor, but a little to wet for my liking. I would have preferred it if the meat were dryer and the sauce had thickened and carmelized more.

5 users found this review helpful
Reviewed On: Nov. 30, 2006
 
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