Excellent recipe. Really simple and delicioius. I used regular breadcrumbs and added italian seasons to it. After the chicken baked the first time, I layered the casserole dish as followed: already cooked spaghetti to the bottom of the casserole dish, most of the tomato sauce, the already baked chicken, more sauce, and then cheese. You may have to use about 1-1.5 jars of tomato sauce, but it is worth it! What could be better that chicken parm with baked speghetti! A definite keeper!
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Excellent recipe. Really simple and delicioius. I used regular breadcrumbs and added italian...