Amanda Recipe Reviews (Pg. 1) - (18263472)

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Home-Made Cream of Chicken Soup

Reviewed: Nov. 2, 2006
The first time I made it, I wasn't very impressed by this recipe. It was WAAAY too sweet and peppery, and didn't have enough of a chicken taste. I made it again, but the second time I only used half the sugar, half the pepper, and I substituted chicken buillion(sp?) granules for the salt. Much better.
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