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Best Ever Split Pea

Reviewed: Feb. 4, 2007
This soup is wonderful. I like to make lots of extra and freeze what we don't eat. Then when I want some for lunch on a cold winter day...I have some on hand.
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Chili Rick's

Reviewed: Dec. 3, 2005
Loved this recipe. I had 14 people for dinner. Didn't know if there was gonna be enough. There was enough for seconds and lunch the next day. The only thing i would change is the amount of bbq sauce. Otherwise everyone liked it...and I'm no cool. Will make again. :)
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