ponderworks Profile - Allrecipes.com (18263354)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
Avid cook and baker since childhood
My favorite things to cook
Mondel bread, artisan breads, Mideastern and oriental cuisines
My favorite family cooking traditions
Grandmothers blueberry pie Mondel bread Cookies of all kinds
My cooking triumphs
Mediteranean boneless turkey breast Steak Diane (one of my first gourmet attempts)
My cooking tragedies
The green cake I made as a child
Recipe Reviews 1 review
Kale and Feta Salad
I have to agree with some of the other posts! I would never have thought that kale served this way would be edible. I too have found it stiff and difficult to deal with. It really is the massaging that does it and I never would have believed it. I used cashews and some other nuts I had and it still came out looking and tasting great. Considering how healthful kale is and how good this recipe is, I'll be making this many times in the future.

4 users found this review helpful
Reviewed On: Apr. 7, 2013

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