Bridget Recipe Reviews (Pg. 1) - Allrecipes.com (18263326)

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Bread Pudding with Whiskey Sauce III

Reviewed: Feb. 20, 2009
Great recipe. I'm in Denver, so I wound up doing 350 for an 1.5 hours.
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Spirit Balls

Reviewed: Dec. 6, 2007
I've used this recipe for 2 years now, and I keep getting great comments on them. However, I roll them in granulated sugar instead of confectioner's sugar. That is the way I remember them from my childhood, so I kept it the same way.
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