Kali Recipe Reviews (Pg. 1) - Allrecipes.com (18263224)

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Banana Chocolate Chip Muffins

Reviewed: Aug. 16, 2010
I found this batter to be REALLY dry - I had to add about 3/4c milk to get it to a consistency where I could drop it into the muffin tins. I also agree with other reviewers that dropped the oven temp. I did like the final product though - a very dense muffin - my kids (3 and 5 yrs old) LOVED them, so I will make them again for them.
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Blueberry Sauce

Reviewed: Apr. 27, 2010
I LOVE this sauce! Had it on pancakes tonight, and my 4 yr old son loved it too. Can't wait to try it on leftovers tomorrow
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0 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Sep. 8, 2009
This is the blueberry muffin recipe I have been searching for! They have a delicious buttery flavor without using a ton of butter. This recipe is going into my recipe box!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 29, 2009
These were easy to make and are delicious! My whole family loves them.
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Jenny's Black Forest Cake

Reviewed: Apr. 8, 2009
This is a very moist, delicious cake! I doubled the recipe to make a larger cake for a birthday. I did not double the liqueur, because once I added the first half, the flavor was quite strong. Will definitely save this recipe to make again!
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Peanut Butter Banana Muffins

Reviewed: Mar. 25, 2009
My 2 yr old and 4 yr old LOVE these muffins! I had to hid the container of them. otherwise they would have eaten all of them the first day! I did follow the advice of other reviewers and increased the amount of PB and bananas to about 1 cup.
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Soft Chocolate Cookies

Reviewed: Feb. 8, 2009
These are delicious! Almost like a brownie - very soft and chewy. I added some chocolate chips and coconut to mine for a bit of extra texture. I also did not need to refrigerate the batter before rolling the cookies.
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Blender Salad Dressing

Reviewed: Feb. 7, 2009
This is a really tasty dressing! I put it on a salad with raisins and almonds, and it was delicious. The recipe does make a LOT of dressing though - I used it on our salad for dinner, and had about 1/2 quart leftover!
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4 users found this review helpful

Scones

Reviewed: Nov. 24, 2008
Loved these scones! They have the perfect "scone" texture. I added a bit of almond extract and slivered almonds to mine, and they were fabulous - thanks for a great recipe that will be added to my recipe box!
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2 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Nov. 18, 2008
These were good - my kids LOVED them - the only change I made was to add some raisins. They were a bit "cakey" for me though.
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3 users found this review helpful

Monkey Bread II

Reviewed: Oct. 29, 2008
I had never had or mad monkey bread before - I did not know wat I was missing! It was delicious - like a cinnamon bun, but every piece was like my favorite part - the gooey center! I think next time I may add a bit more cinnamon, but otherwise a terrific recipe!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 27, 2008
Soft, fluffy and delicious! My whole family loved them!
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Sugar Cookie Icing

Reviewed: Oct. 27, 2008
I used this icing on the "Best Rolled Sugar Cookies", and it turned out perfect - set nice and hard, but not crunchy, and tasted great! This one's going into my regular rotation!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 27, 2008
I LOVE these cookies! The only alteration I made to the recipe was to add 1-2 tsp of almond extract. I made a double batch to take to a party, thinking there would be leftovers, and there was not a single cookie left to take home.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 17, 2008
This is the best cornbread I have made! My husband and two young kids loved it too - my three year old just kept asking for more!
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Ham and Cheese Breakfast Quiche

Reviewed: Sep. 30, 2008
A quiche for men! My husband loved this - he liked it even better the next day. I will definitely make this again, trying different ingredients - sausage and green onion would be great!
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Emily's Famous Marshmallows

Reviewed: Dec. 19, 2005
I made these as a Christmas treat, and they are DELICIOUS! I also found them quite easy to make. I found that they were set after only a few hours in the fridge. I cut them into squares and rolled them in toasted coconut - YUM! Thanks for the great recipe - I will definitely make them again!
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3 users found this review helpful

 
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