shelley Profile - (18263085)

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Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Baked Teriyaki Chicken
This is an awesome teriyaki recipe! I had 4 chicken breasts and apple cider vinegar. I reduced the cooking time to 25 minutes total. Also, as the chicken cooled a little and the asparagus baked, I basted and the sauce ended up nice and thick. Very very good!

1 user found this review helpful
Reviewed On: Jul. 29, 2013
Molasses Sugar Cookies
I can't believe I forgot to rate these cookies. These are absolutely delicious! I didn't have any shortening, so I substituted butter. The molasses makes them divine, and the spice amounts are just right. Go by the bake time as to not overcook them, no matter how they look. They are perfectly crunchy on the outside and chewy in the middle, and they stored fine for me. I love spice cookies, and this is definitely my go to spice cookie recipe now! Thank you so much for this awesome recipe! btw... For people who had flat cookies, invest in a cookie scoop. Not sure if what caused the cookies to be flat, but a cookie scoop makes a perfect cookie!

9 users found this review helpful
Reviewed On: May 15, 2013
Gourmet Cream of Broccoli Soup
This was soooo good and easy! I needed to make a larger pot, so I just tripled everything. If you would like it a little thicker, just use a little less broth and a little more potato or a larger potato. You can also grate a little cheese on top and/or bacon. Quick, easy, and great flavor. I loved it.

4 users found this review helpful
Reviewed On: Oct. 29, 2012

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