Molasses Sugar Cookies
I can't believe I forgot to rate these cookies. These are absolutely delicious! I didn't have any shortening, so I substituted butter. The molasses makes them divine, and the spice amounts are just right. Go by the bake time as to not overcook them, no matter how they look. They are perfectly crunchy on the outside and chewy in the middle, and they stored fine for me. I love spice cookies, and this is definitely my go to spice cookie recipe now! Thank you so much for this awesome recipe!
btw... For people who had flat cookies, invest in a cookie scoop. Not sure if what caused the cookies to be flat, but a cookie scoop makes a perfect cookie!
9 users found this review helpful
May 15, 2013