Drcassetori Profile - Allrecipes.com (18263050)

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Drcassetori


Drcassetori
 
Home Town: Exeter, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert
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About this Cook
been baking since i'm a kid, always looking to learn new things... i only bake.. my cooking SUCKS
My favorite things to cook
CAKES AND PIES AND COOKIES!!!
Recipe Reviews 9 reviews
Chantal's New York Cheesecake
A few years ago I tried this cheesecake as my first ever cheesecake attempt. I failed. I've been jinxed ever since and have FUBARed every cheesecake I try, but today I revisited this recipe and used a few tips I found throughout my cheesecake failures... And... It came out perfect!! I am so relieved and thrilled! Things I did differently this time: -let ingredients come to room temperature, not cold out of the fridge. -Water bath - if you don't know what it is you should google it! -Allow the cake to cool at least 1 hr in the oven, turned off, don't ever open the door! Allow to cool a few more hours on the counter before refrigerating, it won't crack! :) also don't take the spring form off until its cool. Thanks so much for the great recipe I hope my tips can help the other cheesecake novices!

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Warm Flourless Chocolate Cake with Caramel Sauce
I tried to make this into a cupcake... It collapsed in the center. Suggestions? However, the taste was great, it crusted on top and was squishy in the center like a brownie!

1 user found this review helpful
Reviewed On: Mar. 10, 2012
Rolled Buttercream Fondant
SO quick and easy - i made it and covered a cake in 10 minutes! Tastes 100x better than premade fondant. It takes like bakery frosting and looks very finished and professional. I cannot wait to use it again and again!

1 user found this review helpful
Reviewed On: Sep. 16, 2009
 
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