butterflymomma Recipe Reviews (Pg. 1) - Allrecipes.com (18262898)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2007
I absolutely LOVE this recipe! It has a wonderful taste and if you take them out at the right time depending on your oven they dont even brown on the bottom!
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Buckeye Balls II

Reviewed: Dec. 12, 2007
Such a good recipe, it reminded me of the ones my Great Grandmother used to make! I even yielded 45 buckeye balls with this recipe. I also made some with Milk Chocolate and prefer that to the Semi-Sweet. I also added paraffin to the chocolate with gives the chocolate a pretty sheen and dries faster as well.
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Cranberry Salad with Grapes

Reviewed: Dec. 29, 2007
My great grandmother also made this recipe and I never thought I would see it in someone elses collection. haha My grandmother always added 1 ground navel orange (Sounds strange I know but added it, it is wonderful!) and only a cup of grapes that were cut in half. Always a good Christmas recipe!
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Texas Caviar with Avocado

Reviewed: Dec. 29, 2007
One of my favorite dips, sooo delicious! I substitute chopped green onion for the sweet onion and add a clove of minced garlic. Such a wonderful recipe!
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Baked Ziti I

Reviewed: Jan. 5, 2008
The best!
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Grandma Johnson's Scones

Reviewed: Jan. 5, 2008
This is absolutely the best scone recipe I have ever used. I add 2 tsps. pure vanilla to my batch because I love the flavor. I always cut mine out into shapes and they turn out beautifully.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 5, 2008
This recipe makes a very tender and flavorful roast. I always add a large sliced onion, garlic, salt and peppers & carrots. I always use Reynolds Slow Cooker Liners bless them for making those!
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Spinach Stuffed Chicken Breast

Reviewed: Jan. 6, 2008
These are so so good, I made them for dinner and got raves from everyone.
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Best Marinara Sauce Yet

Reviewed: Jan. 11, 2008
The name says it all! This really is a simple yet gourmet tasting sauce. I added fresh basil, 2 extra garlic cloves and some Sauvignon Blanc. Love this recipe!
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Taco Salad I

Reviewed: Jan. 11, 2008
I deviated a bit from this recipe but used most of the same ingredients. Instead of Catalina dressing I used a Chipotle Ranch which was really good with this salad and black and pinto beans instead of the chili beans and that goes good as well. Very good recipe though!
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Triple Berry Crisp

Reviewed: Jan. 16, 2008
Very yummy! I followed the directions except that I didn't have raspberries so I just added more blackberries and blueberries. I also put the butter in the microwave to get it to soften quicker it made mixing the ingredients alot easier. Chopped pecans would be a wonderful addition to this already delicious crisp!
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Roasted Asparagus and Mushrooms

Reviewed: Jan. 16, 2008
Only used asparagus but very good!
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Army SOS Creamed Ground Beef

Reviewed: Jan. 16, 2008
Excellent dish! I added 2 beef bouillion cubes and a onion but left everything else the same. My 6 year old snarfed down his plate in 3 minutes and then asked for another helping.
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Banana Cake VI

Reviewed: Jan. 18, 2008
A really nice Banana Cake, taste like banana bread but does well as a cake. If anyone has the problem I did where they fill there 9x13 pan and it seems a bit try to do 2 8x8's if possible. I put all of it in a 9x13 and the cake batter started coming out the side of the pan. The frosting is sooooo easy and wonderful, will definetely use for my other cakes as well. I added chopped pecans on the cake and it tasted really good! I didnt put the cake in the freezer either and it was still very moist.
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Grilled Lemon Chicken

Reviewed: Jan. 19, 2008
A good recipe but I would definetely suggest marinating the chicken longer than 20 minutes, to get more of the flavor.
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Cream Cheese Frosting II

Reviewed: Jan. 21, 2008
This frosting is just way tooo good! I can't think of anyway to change the recipe because the end result is fabulous.
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Traditional Mashed Potatoes

Reviewed: Jan. 30, 2008
My family has been using this recipe for years and it is always excellent.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 30, 2008
This was a wonderful recipe, I adjusted as others suggested by adding an extra can of soup, 1 beef bouillon cube and garlic salt.
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