butterflymomma Recipe Reviews (Pg. 4) - Allrecipes.com (18262898)

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Tropical Coffee Cake

Reviewed: Jan. 13, 2011
Very yummy! I made this just as directed and it is moist with a nice light flavor.
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4 users found this review helpful
Photo by butterflymomma

Lemon Yogurt Muffins

Reviewed: Jan. 9, 2011
These were really moist muffins. You must make the sauce to drizzle over it, it REALLY makes the muffin. ;) These muffins are even better the next day heated in the microwave for 15 seconds.
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4 users found this review helpful

Texas Sheet Cake V

Reviewed: Jan. 7, 2011
Made as written and it is excellent!!
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3 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 23, 2010
Yummy! I used this recipe to ice Paula Deen's Coconut Cake.
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Chocolate Chip Cheese Ball

Reviewed: Dec. 20, 2010
Made just as written and it went quickly!
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Soba with Toasted Sesame Seed Sauce

Reviewed: Dec. 13, 2010
My kids LOVED this and I love it because its easy and quick to make. I toasted my sesame seeds in a pan and used rice vinegar in place of the balsamic and it was pretty tasty!
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3 users found this review helpful
Photo by butterflymomma

Sugar Cookie Icing

Reviewed: Dec. 11, 2010
Made just as directed except subbed vanilla for the almond extract. =) I love the consistency of this icing!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 9, 2010
Delicious I followed just as written except to not add the cumin because I don't like it and it turned out great! I used Coors Light because thats what I had in the fridge and this taste even better the next day.
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3 users found this review helpful
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Mom's Best Peanut Brittle

Reviewed: Dec. 4, 2010
I add 1 teaspoon vanilla at the same time I add the baking soda and I also butter a cookie sheet and then pour the mixture onto that to harden.
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3 users found this review helpful
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Candy Cane Fudge

Reviewed: Dec. 4, 2010
I followed this recipe just as written except I did not add the food coloring....I don't think this candy needs it, it is SOOO pretty on it's own. I added the crushed candy cane to the mixture and then after pouring it into the prepared pan, I very gentley patted some crushed candy cane on top of the fudge. I posted a picture and I think the fudge looks pretty without the food coloring. Thank you for a wonderful and easy recipe.
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8 users found this review helpful
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Martha Washington Candies

Reviewed: Dec. 4, 2010
I would give this recipe more stars if I could, it is absolutely fabulous candy!!! I made just as directed except for adding paraffin to the chocolate. DEFINITELY ADD PARAFFIN to the chocolate!!! The paraffin makes the chocolate have a beautiful sheen, makes it easier to work with and helps the chocolate to dry quicker. I shave the paraffin into the chocolate so it will melt quickly....by all means DO NOT add a big chunk of paraffin if you melt the chocolate in the microwave, it will not melt easily that way. I made one set of candy without the paraffin and one with, I wish I had taken a picture of the set without paraffin to show the difference. This candy also taste almost identical to the Mayfair candy that See's sells except you just need to add chopped up maraschino cherries to the filling.....which I will definitely do the next time I make these! Thanks SO much for such a wonderful recipe. Almost forgot to add DO NOT forget to chill it will help to make the filling less gooey to work with and make sure your chocolate isn't scalding hot or your candy most likely will fall apart. I had absolutely zero problems making this, give it a try.
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5 users found this review helpful
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Caramels

Reviewed: Dec. 4, 2010
Made just as written and it is fabulous! The caramels are nice and soft.
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1 user found this review helpful
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Easy Pumpkin Cream Trifle

Reviewed: Nov. 24, 2010
Followed this recipe just as written except for subbing one box of pumpkin spice pudding. I found that I only needed to bake my cake for 35 minutes and it was nice and moist. I also found that 4 Skor bars equal a perfect cup crushed for the toffee bits. I also made homemade whipped cream to put on top of the trifle as 1 container of Cool Whip wasn't enough for me. =) This is delicious!!! Make it the day before to let the flavors meld together...it is absolutely fabulous!!
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3 users found this review helpful
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Chicken Enchiladas II

Reviewed: Nov. 15, 2010
We really enjoyed these! I added garlic powder, salt, pepper & onion powder just because of preference but other than that followed the recipe. Will make again, thanks!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 13, 2010
Absolutely wonderful! Made just as written and it came out perfect. I put waxed paper down on the sheet before pouring the roll mix (I do this by greasing the sheet first with crisco the put the wax paper over that to get the wax paper to stick to the sheet) and I didn't use a damp towel to invert the roll but used another wax paper sheet with powdered sugar....Will definitely make this again!
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Easy Meatloaf

Reviewed: Nov. 8, 2010
Great recipe that makes it easy to add other seasonings. I added granulated garlic as I LOVE garlic. The sauce really makes this! Yummy!
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Easy Slow Cooker French Dip

Reviewed: Nov. 1, 2010
Hubby looooooovvvveed this!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 27, 2010
I halved the recipe and it came out very tasty.
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Displaying results 61-80 (of 168) reviews
 
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