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Pumpkin Chip Muffins

Reviewed: Oct. 25, 2009
Good muffins...my kids have been inhaling them for breakfast. I only used 1 C. of oil and it was plenty. I also sprinkled cinnamon and sugar over the tops before baking.
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Candied Chicken Breasts

Reviewed: May 12, 2006
This was easy and the chicken was extremely tender. My entire family liked it (ALL 3 boys, 2, 4 & 6!) which is quite a feat. I followed the recipe exactly...next time I may add a bit of ginger, minced garlic and some pineapple juice to make it a bit more sweet-and-sour tasting. I will definitely be adding this to my meal rotation...it's a good chicken dish!
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Chocolate Trifle

Reviewed: Apr. 3, 2006
Really tasty and easy to make. It looks impressive. After reading the reviews, I did add 4 ounces of cream cheese to the pudding mixture to cut the sweetness. Next time I'll add the entire block (8 oz.) b/c the condensed milk makes this an incredibly sweet dessert.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 10, 2005
These cookies are great! I made them twice this week and although they were good the first time, they were much better the second time around. I made a few minor changes. I doubled the batch (I needed a lot of cookies) and added 1/4 C. more flour. I refrigerated the dough overnight, let it sit for an hour or so and baked as directed. They turned out wonderful and stayed nice and chewy the next day. The first batch tasted good out of the oven but were pretty hard the second day. Doubling the batch made about 60 regular-size cookies.
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