CCDOMAIKA Profile - (18262848)

cook's profile


Home Town: Illinois, USA
Living In: La Grange, Illinois, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 7 reviews
Authentic Louisiana Red Beans and Rice
Love, love, love it. I did use ham instead of the sausage, but it turned out perfect!

2 users found this review helpful
Reviewed On: Apr. 4, 2011
The Best Rolled Sugar Cookies
By mistake I added 3c of Sugar to the first batch, and I was wondering how so may people could be wrong about this cookie lol. They tasted good, but didn't hold their shape. Second time around I only put the called for 2c of Sugar, and they were great! Made the dough and let it chill all day, rolled it out with plenty of flour, and chilled for a while again, cut cookie dipping cookie cutters in powder sugar, and baked for 7min on my PC stone...Perfect! We iced them using the Sugar Cookie Icing from this site.

1 user found this review helpful
Reviewed On: Dec. 14, 2010
Irish Cream Bundt Cake
Everyone Loved It!!! i used a 9 by 13 pan because that was all I had, and doubled the glaze so I could pour a lil more on after I cut it. It turned out great!!!

1 user found this review helpful
Reviewed On: Mar. 20, 2008

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