Chef Troy Profile - Allrecipes.com (18262841)

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Chef Troy


Chef Troy
 
Home Town:
Living In: Tucson, Arizona, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Genealogy
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Recipe Reviews 2 reviews
Puerto Rican Tostones (Fried Plantains)
Plantains are not bananas, they are related but have a much higher starch content. They should always be cooked as they don't taste good raw, green or ripe.

2 users found this review helpful
Reviewed On: Feb. 18, 2012
Spiced Applesauce Bread
I love this bread. I use walnuts instead of pecans and make a topping of 1/4 cup chopped walnuts, 1/4 cup brown sugar and 1/2 tspn cinnamon. Combine and spread on top of batter in pan before baking. Youi have to cover bread with foil if topping gets too brown due to the long cooking time.

2 users found this review helpful
Reviewed On: Dec. 4, 2005
 
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