Chef Troy Profile - (18262841)

cook's profile

Chef Troy

Chef Troy
Home Town:
Living In: Tucson, Arizona, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Puerto Rican Tostones (Fried Plantains)
Plantains are not bananas, they are related but have a much higher starch content. They should always be cooked as they don't taste good raw, green or ripe.

2 users found this review helpful
Reviewed On: Feb. 18, 2012
Spiced Applesauce Bread
I love this bread. I use walnuts instead of pecans and make a topping of 1/4 cup chopped walnuts, 1/4 cup brown sugar and 1/2 tspn cinnamon. Combine and spread on top of batter in pan before baking. Youi have to cover bread with foil if topping gets too brown due to the long cooking time.

2 users found this review helpful
Reviewed On: Dec. 4, 2005

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States