I used the recipe as a guide and it worked out well. I just added a very large head and 1/2 of cut up cauliflower to the sauted onion, butter and potatoes, then filled up with water to just below all the cauliflower, threw in 1/2 chicken stock cube and boiled until cooked. I then pureed down added some pepper, some grated tasty cheese and 1/2 cup of milk. It was very tasty. I think i will try a bit of cream instead of milk and maybe a dash of parmesan cheese for that bite. Some may prefer to put in a full stock cube - ned to do it according to taste.

Reviewed On: Nov. 27, 2008

Tastes Okay, however its like banana apple porridge in a muffin cup. I felt like I was eating breakfast. My husband described it best like a moist muslie bar. I really think great for kids, I would put less sugar in though next time.

Reviewed On: Mar. 4, 2008

Well I don't know how to describe the flavor. I know what one reviewer meant by tastes like glue, for me it was like it was soapy. The texture was great and yes it is moist. Sift the flour, then sift all dry ingredients again together. Add viegar last and you will get a nice textured cake, but the subtle soap flavour sort of kills it. I would experiment again and see if I can get rid of the soapy taste.

Reviewed On: Jul. 18, 2007