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This was absolutely fabulous! I'm not a huge fan of large pieces of mushroom, so I only used 1/2 lb of portabello mushrooms, which I diced up fine before sauteeing, but it turned out creamy and delicious! Thank you for such a wonderful recipe.

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1 user found this review helpful

Curry Chicken Salad

Reviewed: Mar. 30, 2010

This was great! I added a full teaspoon of green curry, a green onion, and used fat free Miracle Whip instead of the low-fat mayonnaise. Served in lettuce wraps and everybody loved it.

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Cream of Mango Soup

Reviewed: Mar. 30, 2010

This soup was so delicious! I made it to accompany spicy curry chicken salad and it was a hit!

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8 users found this review helpful

Stuffed Peppers My Way

Reviewed: Feb. 15, 2010

I love these stuffed peppers! They are so easy to put together, and look quite impressive, too. I love them as a side dish to fish - Makes a nice, light side without having to use plain rice or pasta. Thank you!

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1 user found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Feb. 15, 2010

This is a great recipe. My grocery store didn't have clams, but they did have mussels, so I used those. I also added some diced tomatoes for a little color. Next time I will definitely add a little more garlic, though. Tossed the mussels with linguine and then served topped with "Quick and Easy Alfredo Sauce" from this site. Delish!

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Quick and Easy Alfredo Sauce

Reviewed: Feb. 15, 2010

Sooooo delicious! I didn't have parmesan on hand, but I did have grated Romano, so I used it and it was great! I made steamed mussels using "Scott Ure's Clams and Garlic" recipe from this site, tossed the mussels and their sauce with some linguine and topped it with this Alfredo sauce. An absolute keeper! Thank you so much for the best and easiest Alfredo I've ever made!

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Easy Garlic and Rosemary Chicken

Reviewed: Jan. 22, 2010

Delicious! I brined my chicken for 1/2 hour before preparing and putting it in the oven, and used less rosemary than originally called for. Absolutely moist and delicious! Thank you!

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7 users found this review helpful

Maple Salmon

Reviewed: Jan. 11, 2010

So delicious, quick and easy too! I didn't have any garlic cloves on hand, so I only used granulated garlic, black pepper, soy sauce and maple syrup. I saved the marinade and reduced in on the stop to use as a topping after the fish had broiled. I served it with a tomato basil risotto. Will definitely make again. Thank you for a wonderful recipe!

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Burgundy Pork Tenderloin

Reviewed: Oct. 28, 2009

This was absolutely delicious. I added 2 packets of brown gravy mix to thicken it up a bit, and instead of chopping the celery, I sliced it thinly like the onion. When I drained the gravy, I kept the onion and celery and served it as well. Everybody loved it! Will definitely make this again.

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Peanut Butter Cup Cupcakes

Reviewed: Aug. 14, 2008

These turned out great! I used butter instead of shortening. I'm sending them with my husband for his work crew - you know how well men, chocolate and peanut butter go together!

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5 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 14, 2008

The flavor was great! Not too strong, but definitely peanut butter. I found it a little difficult to spread, however... even after adding more liquid.

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1 user found this review helpful

Baked Salmon II

Reviewed: Feb. 1, 2008

My husband and I are huge salmon fans, and this recipe did not disappoint. I did reduce the amount of oil, though, and took the suggestion of others by opening the packets for about 5 minutes at the end. Delicious!

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Savory Garlic Marinated Steaks

Reviewed: Jul. 31, 2006

I added extra garlic to this recipe. It turned out absolutely great! I had extra steaks left over (I doubled the recipe), and froze them in the marinade. They were still juicy after being BBQ'd.

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Old Fashioned Paradise Pumpkin Pie

Reviewed: Jul. 31, 2006

I made this several times, and it was wonderful! I doubled the recipe for the streusel topping, as my husband absolutely LOVES pecans. Will make this again and again.

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