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Molten Chocolate Cakes

Reviewed: Mar. 28, 2010
So delicious, fast, and super-easy!! Added 2 tbls of vanilla extract . I also dusted the ramekins with cocoa as suggested by another reviewer. Came out perfect and substituted cool whip for vanilla ice cream. Faster to make and more delicious than cut/bake chocolate chip cookies. this is definitely a keeper!
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Cheater Pancake Syrup

Reviewed: Sep. 20, 2009
Awesome! I ran out of pancake syrup, so decided to make my own by searching This tasted just like the kind my dad used to make when i was little!! Didn't use any maple flavoring, and added a little more vanilla extract. This was so good. Thickened after sitting awhile and was great on blueberry pancakes!!
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Taste of Home's Creamy Coleslaw

Reviewed: Dec. 5, 2005
This recipe was AWESOME! I actually bought the prepackaged shredded broccoli, red cabbage and carrots rather than the traditional coleslaw package(cabbage and carrots). I then added 1/2 head of shredded cabbage and a few shredded carrots. Instead of the ground mustard, use a tsp of real mustard. Really adds to the flavor. I also added a little more of the celery salt to taste. BEST recipe for coleslaw that I've used and the guests LOVED IT!! I agree. . definitely let it sit in the fridge for an hour or so to give the ingredients time to blend. Served with fried catfish, hushpuppies, black-eyed peas, sauteed mushrooms and peach cobbler!! YUMMY!! Recipe was EASY!!
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