annareisel Profile - (18262495)

cook's profile


Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Wine Sauce Chicken
This recipe is deliciously EXQUISITE! Perfect for a romantic dinner for two, or as a scrumptious, sophisticated dinner for a cozy crowd! I did however change the way I cooked the recipe, though I'm sure the overall taste has remained the same. Instead of cream of mushroom soup I used cream of chicken. I used regular skim milk instead of the condensed milk. Instead of cheddar cheese, I used about shredded mozzarella and some cream cheese. (Sorry I don't measure!) And I added more wine. Then, I let it all simmer in a large skillet on low heat for half an hour instead of baking it. Served it over the rice...MMMMMM! Delicious!

7 users found this review helpful
Reviewed On: Feb. 13, 2006
Easiest Peanut Butter Fudge
I had never had (or even heard of, for that matter) peanut butter fudge. This recipe is terrific! Don't need to change a thing! :)

2 users found this review helpful
Reviewed On: Feb. 13, 2006
Shrimp Enchiladas
I only marinated the shrimp for 30 minutes and they turned out really tasty. If you buy the shrimp that are already deveined, peeled and that already tails off, this recipe can be very quick to prepare! Fiance loved this recipe as well! Great for busy people who want something different for dinner.

5 users found this review helpful
Reviewed On: Jan. 24, 2006

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