All in all this was a tasty dish. However, I substituted elbow macaroni for the rigatoni, cutting down the amount of noodles as I was making a 9" x 9" dish vs. 9" x 13". I also only used 1 can of cream of chicken soup again due to paring down the recipe, didn't use the melted butter with the cornflakes. Next time I would use less curry as the flavor is overpowering - I only did a few shakes of curry. I prepared this earlier in the day and refrigerated it for baking later, leaving off the cornflakes until put it in the oven.
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All in all this was a tasty dish. However, I substituted elbow macaroni for the rigatoni,...