MISSI Recipe Reviews (Pg. 1) - Allrecipes.com (182624)

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Balsamic Roasted Pork Loin

Reviewed: Nov. 12, 2012
Followed the recipe exactly. Smelled wonderful while cooking and was very tender and flavorful. However boyfriend didn't care for the flavor. I used the balance of the pork cut up in salads for my lunch the rest of the week and it was great.
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0 users found this review helpful

Chicken Casserole Del Sol

Reviewed: Oct. 10, 2012
All in all this was a tasty dish. However, I substituted elbow macaroni for the rigatoni, cutting down the amount of noodles as I was making a 9" x 9" dish vs. 9" x 13". I also only used 1 can of cream of chicken soup again due to paring down the recipe, didn't use the melted butter with the cornflakes. Next time I would use less curry as the flavor is overpowering - I only did a few shakes of curry. I prepared this earlier in the day and refrigerated it for baking later, leaving off the cornflakes until put it in the oven.
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0 users found this review helpful

Hamburger Soup

Reviewed: Jun. 4, 2010
easy and very tasty
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Jun. 4, 2010
Not a whole lot of flavor so won't be making again
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2 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: May 4, 2010
As much as I'd like to give this a better review I can't. The flavor was nothing like my regular Gingersnap recipe and unfortunately most of the cookies were given away as we did not like the flavor or texture.
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3 users found this review helpful

Apple Hermits

Reviewed: Nov. 22, 2009
Very tasty - will make again. A good way to use apples!
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1 user found this review helpful

Rock Salt Roast Prime Rib

Reviewed: May 19, 2009
Very easy - used spicy brown mustard and turned out perfect!
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7 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 25, 2005
I only cook 1/2 of a turkey so used 1 apple and 1/2 bottle champagne. I put the champagne in the bag before adding the garlic powder & salt & pepper. It was done in 2-1/4 hrs (9 lb. turkey) and was falling off the bone. It was moist and tender. The juice made great gravy, too! For a simple and easy variation of the standard turkey, this is very good!
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2 users found this review helpful

Sherry Wine Sauce Chicken

Reviewed: Dec. 21, 2002
My boyfriend is tired of baked or fried chicken so tried this out on him. He raved about it. The sauce is perfect as gravy over mashed potatoes. Definitely a keeper and very easy to make.
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 2, 2002
Made for Thanksgiving dinner but cut the recipe down to 3/4 - went over really well. Much prefer over the traditional green bean casserole. Will make again.
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1 user found this review helpful

Amaretto Cheesecake I

Reviewed: Feb. 17, 2002
Made this for Valentine's Day. Very good and creamier than most cheesecakes. Amaretto adds a very slight almond flavor. Would definitely make again.
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5 users found this review helpful

Cinnamon Rolls I

Reviewed: Feb. 17, 2002
Good but dough came out of bread machine very sloppy, had to add in about 1/2 c. flour to get it to handle well enough to pat out. The carmel topping is easy and very tasty. Will use that in my cinnamon roll recipes in the future. As far as this recipe goes, I may or may not make it again. All in all though very good cinnamon rolls.
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3 users found this review helpful

Bread Machine Rolls

Reviewed: Jan. 25, 2002
Made these for Thanksgiving and they turned out so well made for Christmas too!
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1 user found this review helpful

Garlic Parmesan Chicken

Reviewed: Jan. 22, 2002
This sounded interesting so I thought I'd give it a try. All you could taste was garlic and the french fried onions. I baked the chicken per the recipe for 35 minutes and it was still pink in the middle even though the juices ran clear. My boyfriend couldn't even eat it. I will definitely not make again.
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2 users found this review helpful

Carrot and Raisin Salad I

Reviewed: Jan. 18, 2002
Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.
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19 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 18, 2002
I've made this twice now. First time even after baking recommended time onions were too crunchy. Made for Christmas Day and sauteed onions in butter until soft, added and dish was much better. The sauteed cornflake crumbs on top add a great taste. Will definitely make again!
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1 user found this review helpful

Southwestern Bake

Reviewed: May 15, 2001
I have made this twice now - I find it best if you only use one layer of tortilla chips on top of the 1st layer, then cheese, then rest of sauce topping with cheese, only making 2 layers rather than 3. The first time I used all of the chips and it was very dry. On top layer of cheese also added some chopped olives.
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23 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Apr. 7, 2001
I tried this because I needed to have dinner done when I got home from work. The house smelled wonderful, the chicken literally fell off the bone and had a very good flavor. Will do again.
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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Jan. 27, 2001
This hot buttered rum batter is rich and creamy - definitely not for calorie counters. As good or better than what you can buy in the store.
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7 users found this review helpful

Aussie Chicken

Reviewed: Jan. 6, 2001
This dish was very interesting and different. It was a nice change from the ordinary chicken recipe. Definitely worth a try!
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1 user found this review helpful

 
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