Jess R. Recipe Reviews (Pg. 1) - (18262262)

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Jess R.





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Kalamata Pork Tenderloin with Rosemary

Reviewed: Feb. 14, 2006
I don't like olives, so I left them out completely. Yeah, yeah, I know it's called -Kalamata- Pork Tenderloin, but it was so good without those pesky olives that I'll give it five stars anyway.
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Sweet Tamarind Chutney

Reviewed: Feb. 9, 2006
Delicious! I substituted onion powder for the asafoetida, and everyone still thought it was as tasty as any they'd had in a restaurant.
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Brown Sugar Meatloaf

Reviewed: Dec. 5, 2005
This was the first time I made meatloaf, so I was surprised when it turned out really well! I loved the sugar/ketchup combo. Also, after reading other reviews, I used extra-lean (96%) ground beef, and the meatloaf was really moist without being greasy. I did, however, cut the salt by half and increase the other spices a bit, since that's what we're more used to eating. Delicious either way. But when I make this next time, I may brown the onions some first -- they were still a little too crunchy.
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