I made the Seafood Enchillada Recipe last night that received rave reviews by about 180 people. I loved Chi Chi's Cancun and it was suggested that this was the same or better. I did something REALLY wrong to it. The sauce curdled badly and made the enchilladas soggy. It ruined the whole appeal of the food. The recipe made 8 enchilladas and my family only ate three of them because of the lumpy sauce. I rescued the other 5 and need to find a good cheesy sauce to put over them so all that seafood does not go to waste. My husband doesn't really ever want to see them again if I can't fix them into something edible. I was thinking would Campbells' Nacho Cheese Soup or another Condensed Soup doctored up work?
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I made the Seafood Enchillada Recipe last night that received rave reviews by about 180...