Diana M. Recipe Reviews (Pg. 1) - Allrecipes.com (18262165)

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Diana M.

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Bill's Sausage Gravy

Reviewed: Apr. 10, 2011
I'm from the south and been making gravy for 60 years plus. Only change I would make to this recipe is: I don't use butter, drippings only, and I use canned evaporated milk diluted with a can full of water. It makes your gravy taste so rich compared to regular milk. Can also make gravy using bacon drippings instead of sausage.
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Bourbon Sausage

Reviewed: Jan. 6, 2011
I don'tknow what went wrong, but I made these just as written and the bourbon taste was so overwhelming no one liked them. Could not taste brown sugar or coctail sauce at all.
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