Diana M. Profile - Allrecipes.com (18262165)

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Diana M.

Diana M.
Home Town: Port Richey, Florida, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Bill's Sausage Gravy
I'm from the south and been making gravy for 60 years plus. Only change I would make to this recipe is: I don't use butter, drippings only, and I use canned evaporated milk diluted with a can full of water. It makes your gravy taste so rich compared to regular milk. Can also make gravy using bacon drippings instead of sausage.

22 users found this review helpful
Reviewed On: Apr. 10, 2011
Bourbon Sausage
I don'tknow what went wrong, but I made these just as written and the bourbon taste was so overwhelming no one liked them. Could not taste brown sugar or coctail sauce at all.

6 users found this review helpful
Reviewed On: Jan. 6, 2011

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