Wow and thanks. It was delicious. Make sure to lightly oil grill/grill pan. Move it a bit on the grill after a minute or two to prevent it from sticking to the grill since the sugar will carmalize. Used kroger brand frozen salmon fillets thawed. Putting skin side down first, cooked for five minutes each side, then let sit in serving dish for 5 mins skin side up to rest. I substituted extra virgin olive oil for vegetable oil, added a dash of ground red pepper. I used my cast iron grill pan. Served with rice and green onion kimchee and the kids liked it as well. Son said it would be great for chicken also. Thanks for a quick easy recipe.
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Wow and thanks. It was delicious. Make sure to lightly oil grill/grill pan. Move it a bit on...