Yolanda Profile - Allrecipes.com (18262074)

Yolanda


Yolanda
 
Home Town:
Living In: Clarksville, Tennessee, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
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Baked Potato Skins
  
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Recipe Reviews 6 reviews
Brunch Egg Bake
Absolutely delicious. I just made it without the veggies and added crumbled bacon. I also used cake flour(1/2c+1t) in place of the regular flour and it seems to worked just fine.

5 users found this review helpful
Reviewed On: Jul. 16, 2013
Grilled Salmon I
Wow and thanks. It was delicious. Make sure to lightly oil grill/grill pan. Move it a bit on the grill after a minute or two to prevent it from sticking to the grill since the sugar will carmalize. Used kroger brand frozen salmon fillets thawed. Putting skin side down first, cooked for five minutes each side, then let sit in serving dish for 5 mins skin side up to rest. I substituted extra virgin olive oil for vegetable oil, added a dash of ground red pepper. I used my cast iron grill pan. Served with rice and green onion kimchee and the kids liked it as well. Son said it would be great for chicken also. Thanks for a quick easy recipe.

2 users found this review helpful
Reviewed On: Apr. 11, 2010
Oven Roasted Potatoes
My family loved this. I added 2 T melted butter and cooked this at 425 degrees for 35 mins stirring once and then broiled it for 3 mins. It turned out so crispy and delicious. I also used about 8 small potatoes that were left in the bottom of my potatoe bag. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Sep. 29, 2008
 
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