mcfly3 Profile - (18261984)

cook's profile


Home Town: New Ill, Kansas, USA
Living In: St. Louis, Missouri, USA
Member Since: Dec. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
chicken and more chicken. stuff on the bbq. 'fridge meals...whatever is in the fridge, make a meal of it.
Recipe Reviews 3 reviews
Cuban Midnight Sandwich
Sounds like a great sammy! And this is a pretty light version...which means the 'real deal' is sinful!! Gotta have PORK, baby. No mayo either; it's the pickle juice that steams the whole thing. Used to stand on Calle Ocho and eat these with a slug of Cuban coffee. *sigh* Bonita! But I've made this version and it's AWESOME!

3 users found this review helpful
Reviewed On: Feb. 5, 2008
Perfect Porterhouse Steak
A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing, usually, but leave the filet side alone. A mechanical tenderizer is best for that strip side.

48 users found this review helpful
Reviewed On: Dec. 21, 2007
Puerto Rican Tostones (Fried Plantains)
Tostones are wonderful! Not heard of the 'dip in water' step. You would need to be very, very careful if you choose to do this, as it's the best way to begin a kitchen remodeling job if you are not careful. Hot oil and water are not friends at all :)

4 users found this review helpful
Reviewed On: Jan. 11, 2006

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