Sarah B Recipe Reviews (Pg. 1) - Allrecipes.com (18261740)

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Sarah B

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German Chocolate Cake Frosting II

Reviewed: Dec. 29, 2011
Added 1tbs cornstarch to the milk before starting the heat, turned out great. You must remember that it takes a while to thicken, just like gravy.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 7, 2010
Darn good thing I have a good stand mixer cause this was one tough dough, but the cookie is really good.
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2 users found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Aug. 25, 2006
I made this for my husband who ate the whole loaf in two days!!
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Easy Slow Cooker Chicken

Reviewed: Mar. 20, 2009
I added 1/2Tb Mrs. Dash and 1/4tsp of chili powder and a dash of parsley. With those additions, this was a tasty dish.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2005
I forgot the vanilla, but it was still tasty and very easy (but sticky) to make.
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Amy's Chocolate Chip Cookies

Reviewed: Dec. 23, 2005
Easy enough to make and pretty much fool proof. Very good.
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Apricot-Glazed Shrimp

Reviewed: Jun. 2, 2008
This were very yummy! Will make again.
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Bread Machine Challah I

Reviewed: Jan. 28, 2006
I wouldn't change a thing. This is the first bread I made in my new bread machine and I love it.
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Cheese Ball I

Reviewed: Jan. 13, 2007
I let everything sit out on the counter for 4 hours to soften before mixing together and let it chill overnight. I didn't change a thing and it was very yummy. My husband's friend didn't know you could make a cheeseball, he just thought they came from a store!
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Apr. 22, 2007
I had hubby to this process outside on the grill (with a cast iron pan) and it turned out wonderful.
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Whipped Cream

Reviewed: Apr. 23, 2007
I used this for the first time making whipped cream and it was easy enough and hubby and I enjoyed it on key lime pie.
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Broccoli Casserole

Reviewed: Dec. 4, 2005
Made it for my mom's birthday dinner, everyone loved it...my husband even liked it and he doesn't eat veggies. For a long list of ingredients (I like 4-5 not 13) it was easy to make and turned out great.
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Cream Cheese Frosting II

Reviewed: Dec. 26, 2010
Was perfect on top of the red velvet cupcakes i made.
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Asian Coconut Rice

Reviewed: Jan. 8, 2006
Wonderful change from the normal bland white rice we always use.
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Brownie Chocolate Chip Cheesecake

Reviewed: Feb. 11, 2006
I'd never made cheesecake before, but decided to try it for our Super Bowl party and everyone loved it. I will be making this again.
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Simply White Bread II

Reviewed: Mar. 5, 2006
Great bread to make with the timing device on the machine. Very soft even two days later.
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Cornbread Dressing I

Reviewed: Nov. 30, 2006
I baked the cornbread and biscuits the night before Thanksgiving. I used a 1.5qt dish and filled it with cornbread and biscuit crumbles, then used a larger bowl and mixed together the broth and other ingredients then adding the crumbles. I loved the taste of this recipe and will be using it again!
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Chocolate Butter-Creme Frosting

Reviewed: Nov. 29, 2011
I used this recipe to frost the "4 egg yellow cake" from this site. I doubled it and it was enough to cover two 9in cakes with just a little leftover, so I added it to the top of the cake. It was perfect. Side note: confectioners sugar and butter will not be "light and fluffy" it will look like wet sand. Just continue to add the rest of the ingredients and mix, it'll turn out fine.
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Grandma's Chicken Noodle Soup

Reviewed: Jun. 6, 2006
Easy enough to make and tasty. Had a hard time finding a recipe for this soup without carrots in it since my husband doesn't like them.
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1 user found this review helpful

Sugar Plum No-Bake Cookies

Reviewed: Dec. 29, 2011
I made these for a cookie giveaway and they were a hit, even with the ppl that don't care for coconut. It did need 1/4c extra crumbs to make them stiff enough to roll.
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Displaying results 1-20 (of 113) reviews
 
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