Sarah B Recipe Reviews (Pg. 5) - Allrecipes.com (18261740)

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Sarah B

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Pumpkin Bars I

Reviewed: Jul. 26, 2007
Made a batch to send over to the troops in Afghanistan, but I tasted them before I packed them. They were pretty yummy. I couldn't frost them but I did sprinkle them with powdered sugar. Only 4* since they are more cake-like than bars.
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Manicotti Italian Casserole

Reviewed: Jul. 19, 2007
I didn't use pepperoni because there was enough meat already. We had enough for leftovers for several days!
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Skillet Peach Pie

Reviewed: Jun. 23, 2007
I had issues rolling out the pie crust, but the taste was just what I was looking for with the fresh peaches.
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Crispy Baked Chicken

Reviewed: May 13, 2007
I melted the butter and brushed it on the pieces. Turned out pretty good.
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Whipped Cream

Reviewed: Apr. 23, 2007
I used this for the first time making whipped cream and it was easy enough and hubby and I enjoyed it on key lime pie.
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Apr. 22, 2007
I had hubby to this process outside on the grill (with a cast iron pan) and it turned out wonderful.
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Cheese Ball I

Reviewed: Jan. 13, 2007
I let everything sit out on the counter for 4 hours to soften before mixing together and let it chill overnight. I didn't change a thing and it was very yummy. My husband's friend didn't know you could make a cheeseball, he just thought they came from a store!
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Cream Cheese Sugar Cookies

Reviewed: Dec. 23, 2006
I don't really care for sugar cookies, but the cream cheese makes for an different tasting cookie (in the good way!). Having never really rolled and cut cookies prior to this year I made sure the dough had plenty of time to chill (about 14hours).
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Displaying results 81-100 (of 177) reviews
 
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