Sarah B Recipe Reviews (Pg. 4) - Allrecipes.com (18261740)

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Sarah B

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Cornbread Dressing I

Reviewed: Nov. 30, 2006
I baked the cornbread and biscuits the night before Thanksgiving. I used a 1.5qt dish and filled it with cornbread and biscuit crumbles, then used a larger bowl and mixed together the broth and other ingredients then adding the crumbles. I loved the taste of this recipe and will be using it again!
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2 users found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Aug. 25, 2006
I made this for my husband who ate the whole loaf in two days!!
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2 users found this review helpful

Shrimp Quiche

Reviewed: Aug. 25, 2006
I used Swiss cheese and small salad shrimp, and had to bake it for 10mins longer for it to set. I thought it was OK, but I made this for my husband who enjoyed it.
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5 users found this review helpful

Chunky Marinara Sauce

Reviewed: Aug. 25, 2006
I used dried Italian seasoning instead of just oregano. I impressed my stepmother with my cooking abilities with this recipe.
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1 user found this review helpful

Mushroom Onion Rice

Reviewed: Aug. 25, 2006
Very easy and a nice change from the same old side dishes.
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1 user found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Aug. 25, 2006
Comes out perfect everytime. We use this for pizzas and strombolies.
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1 user found this review helpful

Lemon Cake

Reviewed: Aug. 25, 2006
I didn't read the reviews first and used yellow cake mix...it wasn't as lemony as I would have liked. Next time I'll try lemon cake mix and lemon pudding. I used two 9inch round pans for a two layer birthday cake. Very easy to make and I will try it again with suggested changes.
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1 user found this review helpful

Fresh Corn Pudding

Reviewed: Jul. 6, 2006
Tasted OK, but not what I was looking for.
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1 user found this review helpful

Quick Chick!

Reviewed: Jul. 6, 2006
I left out the soy sauce and used two packs of "dry gravy". It made more than enough gravy.
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10 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 6, 2006
Darn tasty and easy to make.
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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 6, 2006
Used the coutertop grill for these, easy enough, but I cut down on the soy sauce because I find it overpowering.
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0 users found this review helpful

Cheese and Bacon Potato Balls

Reviewed: Jun. 6, 2006
Not easy to make at all and didn't turn out as nice as I hoped they would.
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4 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: Jun. 6, 2006
I didn't peel the potatoes and used a V-slicer to ensure uniform thickness. A simple and tasty dish.
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jun. 6, 2006
This was a hit for Mother's Day. This was the first bread I actually used the oven for the baking. I liked the idea of using the bread machine to make the dough. Turned out just fine, there were no leftovers.
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0 users found this review helpful

Cheddar Baked Chicken

Reviewed: Jun. 6, 2006
Not as crunchy as I thought it would be, but still tasty. I'll try again and not use bone-in breasts.
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0 users found this review helpful

King Ranch Chicken Casserole II

Reviewed: Jun. 6, 2006
I used ranch flavored chips and served the dish on top of a bed of lettuce and tomatoes. Was different but tasty.
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2 users found this review helpful

Mexican Turkey Stuffed Shells

Reviewed: Jun. 6, 2006
These were OK. I thought the filling was a little bland.
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0 users found this review helpful

Baked Kielbasa and Potatoes in Sauce

Reviewed: Jun. 6, 2006
Instead of peeled and cubed potatoes, I sliced them with my V-slicer. Overall a good dish and a nice change of pace for kielbasa.
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1 user found this review helpful

Corn Noodle Casserole

Reviewed: Jun. 6, 2006
Even with seasoning, an onion, some sliced canned mushrooms and some cheese on top, this was very bland.
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2 users found this review helpful

Cinnamon Raisin Bread II

Reviewed: Jun. 6, 2006
Not as cinnamoney as I would have liked, but it is a good bread.
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1 user found this review helpful

Displaying results 61-80 (of 113) reviews
 
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