Sarah B Recipe Reviews (Pg. 2) - Allrecipes.com (18261740)

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Sarah B

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Tuna Noodle Casserole I

Reviewed: Aug. 23, 2008
After reading reviews I doubled the cheese mixture and tuna. It was ok, but pretty bland.
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1 user found this review helpful

Tuna Dumplings

Reviewed: Aug. 23, 2008
After reading reviews, I baked the dumplings about 25 mins before adding the soup mixture then baked for another 15mins. I do like that the dumplings were golden brown and slightly crunchy.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 10, 2008
We don't use steak sauce so we didn't have any so I had to use Worcestershire sauce and added a pinch of chili powder. I broiled the chicken and served with roasted red potatoes.
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0 users found this review helpful

Cheeseburger Pie

Reviewed: Jun. 11, 2008
This reminded me more of a deconstructed meatloaf than a Cheeseburger Pie. My hubby made this, so maybe he did something incorrect. I will make again to see if I get a better result.
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5 users found this review helpful

Apricot-Glazed Shrimp

Reviewed: Jun. 2, 2008
This were very yummy! Will make again.
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 20, 2008
Sooooo good. Didn't change any ingredients. Just had to make in two pie dishes due to room in the fridge.
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0 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: May 18, 2008
The changes I made are: 3/4c milk, 1tsp of vanilla and 1/4tsp salt. They were light, fluffy and full of strawberry goodness. Yum!
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17 users found this review helpful

Broccoli Chicken Casserole IV

Reviewed: May 13, 2008
I used 4 chicken breasts, baked seperately and then chopped. I thawed 16oz of chopped frozen broccoli and squeezed out the excess moisture. I only used 1/3c milk and this turned out perfect. 4* due to changes made, but it was very tasty and went over well with my family for Mother's Day.
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5 users found this review helpful

Molly's Chicken

Reviewed: May 10, 2008
This very much satisfied my craving for Chinese food. I also used a reduced-sodium soy sauce and chicken breasts. An instant fav in my house.
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2 users found this review helpful

Chocolate Chip Cookies II

Reviewed: May 10, 2008
Only good with a big glass of milk due to the dryness of this cookie.
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1 user found this review helpful

Mack's Tunaburgers

Reviewed: Apr. 22, 2008
After reading the reviews, I chose to use a teriyaki sauce that was thicker and only used 1/4c of it with a doubled recipe. These make a great cheaper and tasty alternative to turkey burgers.
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8 users found this review helpful

Festive Turkey Meatballs

Reviewed: Mar. 30, 2008
We didn't care for the sauce, it was too sweet. But the meatballs themselves are really good.
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jan. 31, 2008
We had to do this in the oven, but it was still very tasty and a nice change of pace for pork chops. Was served with jasmine rice.
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0 users found this review helpful

Chicken 'n' Stuffing

Reviewed: Jan. 31, 2008
It was alright, but it needs help.
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3 users found this review helpful

White Chili I

Reviewed: Jan. 31, 2008
Definitely needs a second can of beans, but it tasted good.
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2 users found this review helpful

Spinach Cheese Ball

Reviewed: Jan. 20, 2008
I didn't get to eat any of this because I made it for a Christmas event I wasn't able to attend, but it won first prize in the dip category. I had shaped it like a tree, covered it with parsley, used sunflower seeds for lights and used a tortilla cut into a star for a topper.
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7 users found this review helpful

No-Fuss Rice Pudding

Reviewed: Jan. 20, 2008
Easy to make and hubby said it tasted like him mom used to make.
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5 users found this review helpful

Chocolate Crunch Pie

Reviewed: Jan. 20, 2008
I served this chilled, not frozen and got rave reviews from our guests.
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8 users found this review helpful

Royal Icing I

Reviewed: Dec. 27, 2007
Perfect for my gingerbread cookies since it dries nice and hard for packing.
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0 users found this review helpful

Party Chicken Wings

Reviewed: Sep. 29, 2007
I marinated them, baked them in the marinade for 15 mins and then the last 5-10 mins took them out and put them on a cookie sheet to finish them.
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0 users found this review helpful

Displaying results 21-40 (of 113) reviews
 
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