p. smith Recipe Reviews (Pg. 1) - Allrecipes.com (18261655)

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Cheeseburger Soup I

Reviewed: Oct. 24, 2013
Delicious! Used up the Velveeta I had on hand (1 1/2 cups)and put in 1/2 cup of shredded mild cheddar. Added a tiny bit of salt and pepper. Thick, tasty, comforting soup.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 20, 2012
The best!! Wouldn't change a thing.
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2 users found this review helpful

Spinach Pasta Salad

Reviewed: Jan. 22, 2012
Really good! I did cut down on dressing (3/4 cup) and have added in different veggies - red pepper and cucumber are my favorites. Thanks!!
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3 users found this review helpful

Classic Goulash

Reviewed: Sep. 26, 2011
This was wonderful! used one tblsp worchestershire mixed with 2 of the soy sauce. was out of seasoning salt so threw in some old bay and a bit less italian seasoning. Used roasted, seasoned diced tomatoes and i think they made the difference. thanks!!
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4 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Mar. 17, 2011
Really good. I used better than bouillon veggie base and quinoa instead of couscous. Could have left the grain out without harming the soup. I used whole bag of spinach. Thanks for the recipe!
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5 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 23, 2011
this was excellent, made exactly as written. everyone, including two picky kids, loved. Thanks!
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2 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Sep. 18, 2010
delicious!! also used pillsbury moist supreme golden butter recipe and watched the cook time - mine was about 38 minutes. everyone raved, especially my husband. i made it for his birthday and he requested i make it for him every year. maybe next year i will get the two layers lined up perfectly : )
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3 users found this review helpful

Mediterranean Quinoa Salad

Reviewed: Apr. 27, 2010
quick, delicious and healthy. also used chickpeas instead of chicken. didn't get my kids to try, but my fast food lovin' hubby liked it a lot.
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2 users found this review helpful

Chicken and Fresh Tomato Slow Cooker Stew

Reviewed: Apr. 20, 2010
this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and, oops, i forgot to peel the tomatoes...
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13 users found this review helpful

Baked Beef Stew

Reviewed: Oct. 17, 2009
Terrific! everyone loved. my only substitution was beef stock for the water and added less salt. will definitely make again. Thanks!
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2 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 4, 2008
I followed the recipe exactly as written. I don't know if it's my slow cooker, but the roast turned out tough and extremely dried out. I won't try again.
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2006
This was phenomenal chili. Don't know that it needed the bacon bits, but would be hesitant to change anything. Perfect amount of spice and rich, complex flavor. Comfort food when needed after my MSU Spartans lose, again.
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3 users found this review helpful

 
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