Barb G. Profile - Allrecipes.com (18261574)

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Barb G.


Barb G.
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Roasted Barbecued Turkey Legs
I think the comment about increasing the cooking times may have been from someone who didn't realize the legs are already pre-smoked, thus partially cooked already. Maybe they were using raw legs? In this recipe, I omitted the bouillon, since the legs are salty already. yummy!

10 users found this review helpful
Reviewed On: Jul. 29, 2010
Slow Cooker Lentil Rice Soup
I made this recipe without looking at the reviews first. I was very surprised to come home and find all the water had been absorbed! I believe this recipe has a misprint; the dry lentils and rice should only be 1 cup each or maybe even 1/2 cup each. I used 2c lentil and only 1c rice, and there was no liquid left after 7 hours of cooking. I salvaged the soup by transferring it to a stock pot, added ~6 cups of chicken stock that I had been thawing anyway, plus more water til it was a soup consistency. I simmered it on the stove for another half hour to soften the lentils that didn't cook through, added a little Polish Sausage and it was pretty good soup, but I've got a gallon of it now! I actually will try this soup again, using a half cup each of lentils and brown rice.

27 users found this review helpful
Reviewed On: Dec. 4, 2005
 
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