WENDYDARLING Recipe Reviews (Pg. 1) - Allrecipes.com (1826137)

Spicy Sweet Potatoes

Reviewed: May 3, 2012

Excellent change from sweetened sweet potatoes. I chunked an onion and tossed it in with this recipe and left out the brown sugar altogether. Yum. This will be a keeper.

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2 users found this review helpful

I love rice pudding and I've been trying to make a respectable one for years. I just made this and it far surpasses respectable. The only thing I changed was that I used almost a cup of long grain rice instead of 3/4 because it was all that was left in my package. It turned out wonderfully creamy. I added the tsp of vanilla and a dash of cinnamon and a dash of nutmeg in the last step. Fantastic!!! Thanks Erica!!

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1 user found this review helpful

Blueberry, Berry Zucchini Bread

Reviewed: Sep. 5, 2011

At 461 cal per slice, no wonder it's good ;) A bit too rich for my body so: I also subbed whole wheat flour for 1 cup of the flour, 1/2 cup applesauce for 1/2 of the oil, and I only used 1 1/4 cups of sugar. I added 1 tsp almond flavoring and about a cup of berries (strawberries and raspberries aside from the fresh blueberries and about a half cup of juice that was with them. Baked in 2 regular loaf pans at exactly the same time. Delish, moist, flavorful. A keeper! The only mistake I mad was that I let a couple of seeds from the rather large zuchini get in and next time I won't do that. (Crunch)

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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 5, 2011

At 461 cal per slice, no wonder it's good ;) A bit too rich for my body so: I also subbed whole wheat flour for 1 cup of the flour, 1/2 cup applesauce for 1/2 of the oil, and I only used 1 1/4 cups of sugar. I added 1 tsp almond flavoring and about a cup of berries (strawberries and raspberries aside from the fresh blueberries and about a half cup of juice that was with them. Baked in 2 regular loaf pans at exactly the same time. Delish, moist, flavorful. A keeper! The only mistake I mad was that I let a couple of seeds from the rather large zuchini get in and next time I won't do that. (Crunch)

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5 users found this review helpful

Nanny's NY Macaroni

Reviewed: Aug. 4, 2011

My husband's very favorite!

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1 user found this review helpful

Not Your Average Grilled Chicken

Reviewed: Jul. 12, 2011

What a wonderful way to grill chicken! I couldn't believe that I've been cooking all of these years and never figured this out before. Butterflying the chicken is a brilliant idea. Chicken gets cooked through evenly without charring the meat. I've used this several times already with different marinades and barbeque sauces, including this one. Thanks for posting!

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2 users found this review helpful

That Good Salad

Reviewed: Mar. 19, 2011

Yep, this is one good salad! I subbed bacon bits as it's what I had on had. Excellent!! I served it for company last week and they couldn't get enough. This is a keeper I will make often.

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3 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Mar. 19, 2011

Very good. I don't use celery because we just don't like it. Turkey is very good with the wild rice.

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0 users found this review helpful

Salmon Chowder

Reviewed: Mar. 19, 2011

I'm not a big salmon fan but have been looking for new ways to en-corporate it into our diets. This was a wonderful full bodied flavorful soup. I will look forward to this again, especially on a cool evening when you need something warm and filling. I made this as written except left out the celery. Excellent new keeper!

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3 users found this review helpful

Barbequed Hamburgers

Reviewed: Feb. 28, 2011

Where I grew up they had a place that served barbqued hamburgers with a slice of sauteed onion on top. Delish. I thought this was sweet. Next time I'll cut the sugar to 1 or 2 tsp and sautee those onions for on top.

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1 user found this review helpful

Beef Stroganoff III

Reviewed: Feb. 26, 2011

We love this recipe, fast and easy and absolutely delicious over noodles or rice. I follow this one to the T and make it often.

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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Feb. 26, 2011

I liked this recipe. Instead of celery I put in a can of green chiles, and a little basil and oregano to spice up flavor. I doubled the recipe and had too much left over. It was better the second time but too mushy to freeze. Next time I'll make just one recipe.

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1 user found this review helpful

Easy Cajun Jambalaya

Reviewed: Feb. 26, 2011

I liked this recipe. Instead of celery I put in a can of green chiles, and a little basil and oregano to spice up flavor. I doubled the recipe and had too much left over. It was better the second time but too mushy to freeze. Next time I'll make just one recipe.

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2 users found this review helpful

Japanese Cheesecake

Reviewed: Feb. 26, 2011

We liked this very much. Not what you think of an American cheesecake - rich creamy lucious. This had a very nice flavor, not too sweet, not too rich and it doesn't hang on the hips and the arteries either. I've already made it again. Will still make a regular cheesecake from time to time but this was a very nice treat for a change.

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2 users found this review helpful

Broccoli Chicken Salad

Reviewed: Jun. 11, 2010

Excellent! Nice substitute for the one with all of the calories that had the cheese, cauliflour, bacon, ets. I made this without the bacon, added some apple and some flax seed. It was wonderful.

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1 user found this review helpful

Broccoli Chicken Salad

Reviewed: Jun. 11, 2010

Excellent! Nice substitute for the one with all of the calories that had the cheese, cauliflour, bacon, ets. I made this without the bacon, added some apple and some flax seed. It was wonderful.

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3 users found this review helpful

Blueberry Oatmeal Coffee Cake

Reviewed: Apr. 29, 2010

This was very good. I used dried blueberries as that is what I had on hand and it still turned out very nice. Moist, tender and flavorful, not to mention fairly easy. I'll make this again(next time with fresh blueberries).

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2 users found this review helpful

Crab Stuffed Flounder

Reviewed: Feb. 23, 2010

Maybe 3 and a half. Not allot of flavor for my time. I used imitation crab and no other deviation from the recipe. It was rich but not especially flavorful.

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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Feb. 16, 2010

The best tuna recipe I've ever made, just as written - a keeper!

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1 user found this review helpful

Banana Oat Bread Pudding

Reviewed: Jan. 24, 2010

My husband and I have been looking for ways to incorporate more whole grains and fruits into our dite. This one is a keeper - with no eggs or flour and little sugar, it is a moist, healthy and tasty way to get your oats and fruits. I did add cinnamon, vanilla and twice the raisins. My husband rated it a 10! Next time I will try canola oil instead of the margarine.

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1 user found this review helpful