At 461 cal per slice, no wonder it's good ;) A bit too rich for my body so: I also subbed whole wheat flour for 1 cup of the flour, 1/2 cup applesauce for 1/2 of the oil, and I only used 1 1/4 cups of sugar. I added 1 tsp almond flavoring and about a cup of berries (strawberries and raspberries aside from the fresh blueberries and about a half cup of juice that was with them. Baked in 2 regular loaf pans at exactly the same time. Delish, moist, flavorful. A keeper! The only mistake I mad was that I let a couple of seeds from the rather large zuchini get in and next time I won't do that. (Crunch)
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At 461 cal per slice, no wonder it's good ;) A bit too rich for my body so: I also subbed...