DONCHARO Recipe Reviews (Pg. 1) - (1826121)

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Authentic French Meringues

Reviewed: Mar. 26, 2010
Great recipe - I added a Tbsp of cocoa powder to the mix, and since I use a gas oven, I turned the temp to 150, and left the door closed, so the cooking time was reduced to 1 1/2 hours,and they turned out perfectly.
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9 users found this review helpful

EAGLE BRAND® Banana Cream Pie

Reviewed: Oct. 20, 2005
One of the best pies we have ever tasted. Easier to make than other banana cream recipes and ten times the taste.
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1 user found this review helpful

Topless Blueberry Pie

Reviewed: Jul. 8, 2004
the best homemade blueberry pie I ever made. Easy instructions, but make sure you wait until the mixture has truly thickened before removing it from the heat Also, you may want to try using a touch less corn starch. The pie got almost too thick, but still very tasty.
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34 users found this review helpful

Cherry Cheesecake

Reviewed: Dec. 29, 2003
I tried this recipe on for our Christmas dinner this year, and everyone wanted the recipe. Simply one of the best cheescakes I ever made
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2 users found this review helpful

Lobster Casserole

Reviewed: Apr. 14, 2003
Just for fun, I added 1/2 cup of grated cheddar cheese to the pan, and 2 Tblsp of parmesan. I'm sure the recipe would be great without this, but it added a little extra flavor. GREAT RECIPE
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36 users found this review helpful

Caramel Brownies III

Reviewed: Jan. 18, 2003
without a doubt, the BEST BROWNIES I ever made. Thanks for this great recipe!!
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0 users found this review helpful

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