Bravo Alpha Profile - Allrecipes.com (18260931)

Allrecipes Home > The Buzz > Cooks > Bravo Alpha

Bravo Alpha

Home Town: North Haven, Connecticut, USA

Living In: Boston, Massachusetts, USA

Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Stir Frying, Asian, Italian, Vegetarian, Gourmet

Hobbies: Reading Books, Music

Recipe Box 595 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Bread Machine Pumpernickel Bread
By: Marylyn
Kitchen Approved

Flax and Sunflower Seed Bread
By: Erna Walmsley
Kitchen Approved

Honey Of An Oatmeal Bread
By: Merrilee
Kitchen Approved

View All Recipes

Menus 21 menus

View All Menus

Title
Meals
Recipes
Tags

Sauces from Scratch
5
17
Comfort Food, Dinner, Fall, Low Budget, Slow Cooker, Weeknight, Winter

5 Dinners in 60 Minutes or Less
5
18
Dinner, Spring, Summer, Weeknight

Satisfying 1500 Calorie Day
5
12
Low-Calorie, Low-Fat

Low-Fat Tour of World Cuisine
5
9
Dinner, Low-Fat

View All Menus

Photos 24 images

See Complete Gallery



ramen

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 12 reviews

See All Reviews

Charley's Slow Cooker Mexican Style Meat

I used a 2lb piece of meat and thought that even with the unaltered spice directions, it needed MUCH more. I know this is a matter of taste, but I found I ended up adding 4x as much as directed.

0 users found this review helpful

Reviewed On: Nov. 10, 2010

Chicken Chimichangas with Sour Cream Sauce

Excellent recipe. I definitely agree with the other comments which recommend using less water and more spices. To the filling I added diced jalapenos, a diced cubanelle pepper, and a full can of green chilies. It definitely wasn't overpowering and could have even used a little more spice. I omitted the use of the bouillon cube and instead used a cup of the mixture broth and it turned out perfectly! The leftovers I'm hoping to put on nachos or something. I'll definitely use this recipe again!

7 users found this review helpful