JustJoy Profile - Allrecipes.com (18260835)

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JustJoy


JustJoy
 
Home Town: New Jersey, USA
Living In: Northfield, New Jersey, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking
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Recipe Reviews 10 reviews
Easy Baklava
My 17 yr old son and I made this together and cut out the word, PROM? for his official promposal to his Junior Senior Prom. She said Yes and the rest of the family enjoyed every last morsel of what was left over. If my son could make this (he does NOT bake!), anyone can do this!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Squash and Green Bean Saute Side Dish
This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!

1 user found this review helpful
Reviewed On: Sep. 16, 2014
Lobster Casserole
I had a one pint container of leftover lobster (that I picked out of the shell) from a special occasion a couple of days ago. I wanted to use it up with a recipe that was more 'dinner' like instead of cold lobster salad, so I came to (of course!) allrecipes.com and plugged in my special ingredient. There weren't many 'hot' lobster recipes, but this one stood out. I didn't have cream or regular bread so I used whole milk and rye bread. I also added a little sharp cheddar and parmesan (less than a cup total of both) to the sauce, along with just a sprinkle of Old Bay seasoning (just because I like things kicked up a tad). I husband raved the rest of the night about this AND I think it took me LESS time to make than the recipe actually called for! LOVE that on a weeknight! I know I changed a few things on this recipe and gave it 5 stars, but I really think it's the kind of recipe that you can tweak to make it your own with just a 'little here and a little there'. Enjoy!

0 users found this review helpful
Reviewed On: Jun. 18, 2014
 
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Cooking Level: Expert
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