Carrot Cake Cookies
I doubled the recipe per my boyfriend's request, and I'm highly glad I did. He had one cookie last night, fresh out of the oven and kept sneaking back into the kitchen for more (knowing him for five years, I would say these are now one of his new favs). He and his co-workers are enjoying them today for breakfast, and possibly lunch if they last that long.
I added a little bit of pumpkin pie spice since it's fall, after all. Skipped the raisins because my boyfriend doesn't like them. Next time, I won't double the frosting recipe as one batch was enough to frost two batches of cookies. I might also add a little vanilla and cinnamon to the frosting too so that it has a bit more flavor.
Thank you for sharing this amazing recipe! (I couldn't get my photo to load in here, sorry.)
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Sep. 26, 2014