Seattle2Sydney Recipe Reviews (Pg. 2) - Allrecipes.com (18260769)

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Cilantro and Pork Stir Fry

Reviewed: Oct. 15, 2013
I bought the pork pre-cut and had the onions also cut in a container in my fridge, so it turned out to be a very quick and easy evening meal. No left-overs.
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Spicy Crispy Beef

Reviewed: Sep. 13, 2013
This turned out amazing. Could have come from a take-away restaurant. Will definitely add to my favorites.
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1 user found this review helpful
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Bread Pudding I

Reviewed: Aug. 26, 2013
Great dessert. I really liked the texture of it. I also used craisins instead of raisins. The reason I gave four stars rather than five is because I thought it was too sweet. Would definitely cut down the sugar next time.
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Tangy Cucumber and Avocado Salad

Reviewed: Aug. 12, 2013
Really nice salad as a side dish accompanying something salty. So simple and quick to make too.
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Vanilla Cupcake

Reviewed: Aug. 10, 2013
Don't do it! Really didn't work. Couldn't even take a photo, they were too disastrous. Find another recipe instead.
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1 user found this review helpful
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Cherry Tomato Salad

Reviewed: Aug. 10, 2013
A delicious and attractive salad. I only had black olives (no green ones), but added some capers instead.
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1 user found this review helpful
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Seafood Mocequa

Reviewed: Aug. 8, 2013
This is a great recipe - delicious and versatile. I adjusted the serving size to make more servings than people, and was glad I did as it was all eaten. Rather than shrimp and white fish, I used salmon pieces and baby octopus.
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Delicious Salmon

Reviewed: Jul. 18, 2013
Just as its name suggests, this recipe is delicious. I didn't have time to marinade the entire recommended 4 to 8 hours, so I just did a quick marinade and then broiled it with some of the marinade and it came out fantastic. Now my mouth is watering again just reviewing it!
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Peas au Gratin

Reviewed: Jul. 16, 2013
I made it to the recipe, except that I used regular cheddar cheese, and used a bit more than in the recipe. I cooked it in little individual baking dishes and served it as a side dish, then sprinkled with green onion before serving. The kids loved it.
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Cool Cucumber and Avocado Salad

Reviewed: Jul. 12, 2013
Has a bit of an unusual taste with the curry powder for this type of salad. I really loved it and will definitely make it again!
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1 user found this review helpful
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Roasted Acorn Squash Soup

Reviewed: Jul. 11, 2013
This soup was delicious. Even the kids all wanted seconds. I used regular cream as I didn't have any half-and-half. Topped with chopped green onions.
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Toasted Garlic Bread

Reviewed: Jul. 11, 2013
Turned out perfectly - better than expected actually. I used Turkish bread rather than Italian as I had that on hand.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 11, 2013
This was so easy and turned out perfectly. I actually used self rising flour and a bit less sugar than recommended. I mixed the topping in the electric mixer. Very quick. Would be a good base recipe for different types of fruit.
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Chickpea and Couscous Delight

Reviewed: Jul. 4, 2013
1/4 of a teaspoon of both olive oil and vinegar just can't be right. I added an eighth of a cup and that worked pretty well. I also added some fresh herbs and olives (suggestions from other cooks). If I made it again, I'd probably use lemon juice in place of vinegar too. However, all in all it was a good base recipe and the couscous turned out very well.
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French Chicken Stew

Reviewed: Jul. 4, 2013
I used the Alfredo sauce and kind of regretted it. Would have been better if I'd added marinara sauce as one of the other reviewers suggested. It tasted okay, but nothing to write home about. Mine also definitely didn't come out looking like the picture added by allrecipes.com. It looked a bit more like it before I added the Alfredo pasta sauce. I wouldn't bother making it again.
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Thai Ground Chicken Basil

Reviewed: Jun. 13, 2013
So quick and easy, and a great flavor! Will definitely be making this one again. I also added red pepper.
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1 user found this review helpful
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Red Potato Bites

Reviewed: Jun. 13, 2013
A really great recipe that looked good as well as tasted good! My potatoes were a little hard so I put the potato centers into a food processor with the sour cream to soften them. End product was really delicious!
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Slammin' Salmon

Reviewed: Jun. 13, 2013
Marinated for about eight hours and the final dish was delicious - very tasty! I would like to try it on other things too, such as chicken! Rather than peanut oil, I used olive oil. I did use the sesame oil though. I also had to cook it in the oven. Finished it off under the oven grill. Worked fine.
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Spinach Pie with Pancetta

Reviewed: May 6, 2013
Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.
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Spicy Garlic Lime Chicken

Reviewed: May 4, 2013
Delicious. I was using thicker chicken breast pieces, so I cooked them in the skillet to seal the flavors in and then moved to the oven to finish off cooking. I also cut the halves into smaller pieces. It turned out so well!
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Displaying results 21-40 (of 160) reviews
 
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