superfinechef Recipe Reviews (Pg. 1) - Allrecipes.com (18260628)

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Eggnog Cake

Reviewed: Jan. 1, 2011
Saw that others stated it was dry...I changed butter to 1/2c. ..no longer need shortening and change 3/4c. milk to 1/2c. sour cream and 1/2c. buttermilk
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The Ultimate Chocolate Chip Cookie

Reviewed: Jun. 8, 2010
Much better with Butter
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2 users found this review helpful

Papa Drexler's Bavarian Pretzels

Reviewed: Aug. 22, 2009
ATTN: CHADANDKATE you wrote "I'm wondering if it's something to do with the 3 tablespoons of baking soda? Should that read teaspoons? And when do I put it in (with the salt?) Really, I was terribly disappointed because I love soft pretzels." The baking soda does not go into bread mix, It is used in the water bath. Add the soda to your water and boil. What I do is boil each pretzel in the pot(placing them top in first)30sec per side. Then I place it topside facing down in a strainer in the sink. I put a little flour on the bottom, and then place on a greased baking sheet. It is at that time I sprinkle salt on the top of the pretzel. ...I saw your post and just had to help, hope you see this
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