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Veggiemom

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Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Vegetarian, Kids, Quick & Easy

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Recipe Box 76 recipes

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Title
Type
Overall Rating
Member Rating

Oatmeal Craisin Cookies
By: Liane McKellar
Kitchen Approved

Easy Sausage-Pasta Soup
By: Vicky Young
Kitchen Approved

Slow Cooker Beef Stroganoff I
By: Jessica
Kitchen Approved

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Recipe Reviews 6 reviews

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Eggplant Parmesan II

This is a wonderful recipe. The eggplant on the top layer stayed crispy, which I have never had happen when using fried eggplant. I used my own homemade marinara sauce, which gave it a little spicy kick. I made this over a week ago and re-heated the frozen leftovers today. Still tastes great!

2 users found this review helpful

Reviewed On: Sep. 4, 2009

Movie Star Popcorn

I had to use vegetable oil the first time I made this as we didn't have peanut oil, but it still turned out great. I have made it several times now. Our whole family loves it. I am even able to use locally grown Iowa popcorn. I'll never microwave again!

1 user found this review helpful

Reviewed On: Sep. 19, 2008

Slow Cooker Ham

My husband and kids loved this ham, and I loved that it was so easy to make. We used the leftovers in a cheesy ham and potato soup - also a big hit. Thanks for the recipe!

0 users found this review helpful

Reviewed On: Nov. 29, 2007

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